146204 red bass shallot broccoli risotto Recipes

red bell peppers, broccoli, stems trimmed , crowns cut into small florets (about 13 cups florets), broccoli rabe (about 3 large bunches), tough stems trimmed, tops and leaves coarsely chopped, olive oil, garlic cloves, thinly sliced

low-sodium beef stock, water, extra virgin olive oil, butter, chopped shallot (or finely chopped onion), minced fresh rosemary (if the stems are tender you can chop them as well, but if woody, remove the leaves and use only them), arborio rice, red wine, salt and freshly ground pepper, to taste, butter , to finish, parmesan cheese

olive oil, sliced shallots (about 6 large), broccoli florets , cut into 1-inch pieces, low-salt chicken broth, mascarpone cheese (italian cream cheese), divided, cayenne pepper, chopped fresh chives

dried porcini mushrooms, water, olive oil, fresh shiitake mushrooms, stemmed, thinly sliced, chopped shallots, broccoli, cut into florets, unsalted butter

red potatoes if bigger than a golf ball , quarter them, splash of vermouth, salt, splash of sherry vinegar, a lb. of broccoli florets, chopped roasted red pepper, pepperoni slices, slivered, grated parmesan cheese, sliced red onion, dressing, garlic, dijon mustard, sherry vinegar, cracked red pepper flakes, capers drained, olive oil

broccoli stems, peeled and grated, carrot, peeled and grated, red cabbage, grated (use the first 3 ingredients or), broccoli coleslaw mix, pineapple tidbits, drained, apples, diced, mayonnaise, sour cream, mustard powder, seasoning salt, salted roasted sunflower seeds

extra virgin olive oil, garlic cloves, sliced crosswise into thin slices, red pepper flakes, broccoli

mayonnaise, butter, melted, prepared horseradish, onion, grated, salt, dry mustard, crushed red pepper flakes, broccoli, trimmed

olive oil, onion, chopped, ground red pepper (cayenne), broccoli, chopped ,including stems, chicken broth, shredded sharp cheddar cheese, shredded smoked gouda cheese, soft goat cheese

sesame seeds, kosher salt, dried crushed red pepper flakes , to taste, broccoli, cut into florets, toasted sesame oil

onion, finely chopped, chopped tomatoes, tomato paste, whole wheat flour, skim milk, water, sea salt, fresh ground pepper, cauliflower florets, broccoli florets

red potatoes, shallot, minced, dijon mustard, honey, lemon rind, grated, cider vinegar, olive oil, salt, pepper, chives, chopped, cooked bacon , crisp and crumbled

shallots , brunoise, ginger , brunoise, garlic , brunoise, sesame oil, sugar, chicken stock, soy sauce, fermented black beans, soaked and chopped, star anise, orange , zested, coriander seeds, chilean sea bass fillet, chinese broccoli

chicken broth, water, olive oil, chopped onion (1 large onion), sugar, sweet turkey italian sausage casing removed, shallots chopped, risotto rice, white wine, baby arugula leaves, romano cheese grated, lemon rind grated

olive oil, divided, garlic clove, thinly sliced, broccoli florets, chicken broth, divided, chopped fresh parsley, divided, salt and pepper to taste, onion, chopped, uncooked long-grain or italian arborio rice, dry white wine or chicken broth, lemon juice, butter, grated parmesan cheese, divided

boneless skinless chicken breasts, garlic, minced, olive oil, red wine vinegar, dried oregano, ground black pepper, dried rosemary, spaghetti (you can use vermicelli or thin too), broccoli rabe, red wine i like merlot or 1 (750 ml) bottle you can use zinfandel, sugar, garlic, minced, onion, cut in half and thin sliced, red pepper flakes (to taste), olive oil, kosher salt, ground black pepper, romano cheese, grated

extra virgin olive oil, red onion, sliced thin, red pepper flakes, broccoli rabe , trim off tough stems, they can be bitter, blood oranges , sections, reserve juice, red wine vinegar, salt , just a pinch, black pepper , check level of heat from pepper flakes before adding, ice

peanut oil, garlic, chopped, red pepper, diced, broccoli rabe, white beans, drained, chicken stock, white wine, red pepper flakes, fresh cheese ravioli, grated parmesan cheese