24 recaito Recipes

spanish onion, cut into big chunks, garlic cloves, peeled, ajies dulces , hot peppers, cored, seeded, and cut into chunks or 1 cubanelle pepper, cored, seeded, and cut into chunks, leaves culantro (if you can tsp find culantro, increase the amount of cilantro by half), fresh cilantro, stems and all, coarsely chopped

bacon drippings or 1 tbsp vegetable oil, lean ground beef (may substitute ground turkey), sweet onion, finely chopped, green pepper, finely chopped, worcestershire sauce, liquid smoke, chili sauce, recaito (or cilantro based seasoning sauce), no-added-salt tomato paste, mustard, cocoa powder, browning sauce (such as kitchen bouquet), salt or substitute, sage, sugar, vinegar

shrimp, shelled and deveined, green seasoning i use recaito, minced garlic, chopped onion, chopped celery, chopped bell pepper, butter, flour, sugar, tomatoes, chopped (14 oz.) or 1 can diced tomato (14 oz.), salt, diced hot pepper (optional)

olive oil, annatto seeds (optional), onion, coarsely chopped (about 1 large), italian peppers or 1 cup bell pepper, coarsely chopped, ground cumin, ground turmeric, kosher salt & freshly ground black pepper (start with 2 tsp salt/1 tsp pepper and adjust at the end of cooking to taste), chicken broth (or 4 cups water and 4 bouillon cubes), water (additional to broth and bouillon), chicken thighs, bone-in skin and fat removed and discarded, yucca root, peeled and quartered (cut in half crosswise, then in half lengthwise), green plantain, peeled and quartered (cut in half crosswise, then in half lengthwise), yautia, peeled and cut into 1/2 inch rounds (1 batata, peeled and cut into large dice, ingredient not in database and is optional), red potatoes, washed and quartered (cut in half crosswise, then in half lengthwise), ear of corn (or 2 little ears frozen corn, they ll be cut into 6 rounds, but are easier to cut after being cooked), recaito (goya, 1/3 cup) or 1/3 cup fresh cilantro, chopped, bay leaf, green onion, chopped for garnish, fresh cilantro or fresh parsley or fresh basil, for garnish, butter (optional), tabasco sauce , for serving (or aji (colombian salsa))

chicken , cut into pieces, adobo seasoning, annatto oil, basic recaito, smoked ham, diced, tomato sauce, whole tomatoes , cut into pieces, water, ground cinnamon, salt, black pepper

extra lean ground beef, vegetable oil, garlic cloves, chopped, onion, chopped, instant rice, recaito , sauce (optional), turmeric, reduced-sodium beef broth, roasted red pepper , cut into thin strips, green onion, chopped, fresh cilantro, chopped, jalapeno peppers, seeded and chopped, pepper

boneless pork butt, fat trimmed, cut into bit-size chunks, recaito, hominy, rinsed

baking potatoes , scrubbed, sour cream, table cream, cooked red kidney beans or 1 cup pinto beans, drained, mexicorn, cooked and drained (and mashed, if you like ), recaito or 2 tbsp chopped cilantro, salt and pepper, shredded extra-sharp cheddar cheese or 1/2 cup monterey jack pepper cheese, picante sauce or 1/2 cup salsa (as mild or as hot as you like)

cooked rice, reduced-fat cheddar cheese or 1/2 cup monterey jack cheese, shredded, green chilies, chopped, green onions, chopped, red peppers, chopped, sour cream, recaito (cilantro-based seasoning), cumin, chili powder , to taste, salt , to taste, pepper (or more , to taste), red pepper flakes , to taste

olive oil, onion, chopped fine, chicken stock or 4 cups fish stock or 4 cups vegetable stock, goya recaito (cilantro cooking base), tomato paste, coconut milk (or whatever size your can is, they vary), littleneck clams , thoroughly washed, mussels , thoroughly washed and debearded, shrimp (tails intact optional), lobster tails , snipped in half lengthwise before serving, red pepper , strips add with shellfish if using, green pepper strip, add with shellfish if using, fresh cilantro or fresh parsley, lemon wedge, lime wedge, chili oil ( )

very green bananas (guineitos verdes), yautia (taro root), salt, sazon with achiote, melted cooled shortening, lg bowl hot water, lg bowl salted water, meat stuffing (picadillo), ground pork meat or beef, tocino (salt pork), jamon de cocinar (cooking ham), recaito, dried oregano, olive oil, sazon with achiote, salt, black pepper, pimento stuffed olives (chopped ), alcaparras (capers)

ground beef or 1 lb pork, olive oil, recaito, sazon goya with coriander and annatto, adobo seasoning (to taste), hot sauce (to taste), goya discos (frozen turnover dough), oil (for frying )

boneless skinless chicken breasts, white chopped white potatoes, chicken bouillon cube, sofrito sauce, tomato sauce, recaito, bay leaves, olive oil, adobo seasoning , with cumin, sazon goya seasoning, onion (cut in petal, rings, strips, your preference), green bell pepper (cut in petel, rings, strips, your preference), water

olive oil, boneless pork chops, diced, adobo seasoning, recaito (goya brand), olives, pimento stuffed, halved, capers, tomato paste, use tablespoons, pigeon peas, undrained, grain white rice, salt

flour tortillas , at least 9-inch diameter, dried onion flakes, shredded colby cheese or shredded monterey jack cheese, hot sauce (optional), crumbled tostados (optional), sour cream (optional) or guacamole (optional), lean ground beef, all-purpose flour, red bell pepper, roughly chopped, cocoa powder, chili powder (or more , to taste), recaito (optional), salt or 1 tsp substitute, onions, finely chopped, dried onion flakes, paprika, onion powder, garlic powder, beef stock, white vinegar, bacon fat (or cooking oil of choice), onion, roughly chopped, mushrooms, roughly chopped, all-purpose flour, beef stock, tomato paste, kitchen bouquet (or marmite, or other prepared seasoning/browning sauce), liquid smoke, crushed tomatoes or 1 (14 1/2 oz) can crushed diced tomatoes, , drained, chili powder (or more , to taste), red pepper flakes, white pepper, prepared jalapeno relish (, or other hot pickle or pepper relish), minced onion, onion powder, jalapeno pepper, finely chopped (or more , to taste), cider vinegar, molasses

vegetable broth, hominy (white or golden ), diced tomatoes with garlic, sliced linguica sausage, baking potato, peeled and diced, chopped celery, onion, chopped, cumin, oregano, pepper, goya recaito

fresh broccoli, scallion, garlic, beef broth, low sodium soy sauce (40 percent less salt), cornstarch, splenda sugar substitute (or other measure-for-measure sugar substitute), minced cilantro or 2 -3 tbsp recaito (recaito is a delicious cilantro-based seasoning sauce, usually found near other mexican seasonings/s), sesame oil

olive oil, onion, diced, garlic cloves, minced, coriander, cumin, recaito, green chilies, chickpeas, drained, red gold tomatoes, undrained, spinach, salt and pepper