8 red currant cheesecake Recipes

whole graham crackers (5 1/2 oz), golden brown sugar, ground cinnamon, salt, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, sour cream, grated lemon peel, vanilla extract, orange juice, red currant jelly, golden brown sugar, thick slices fresh ginger, ripe red-skinned plums, halved, pitted, cut into 1/2-inch-thick wedges

zwieback crackers, melted butter, granulated sugar, cream cheese, granulated sugar, whole eggs, egg yolks, fresh lemon juice, dairy fresh sour cream, vanilla, egg whites , stiffly beaten, whole strawberries, red currant jelly, melted

low-fat margarine, apple juice, bran flakes (or other high fiber cereal), tofu, low-fat plain yogurt, gelatin powder, apple juice, fresh summer berries (strawberries, raspberries, red currants, blackberries) or 1 3/4 cups frozen mixed berries, red currant jelly

king arthur unbleached all-purpose flour, sugar, shredded lemon peel, divided, butter, egg yolk, lightly beaten, vanilla extract, divided, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, milk, salt, eggs, egg yolk, frozen raspberries, thawed and crushed, cornstarch, black or red currant jelly, fresh or frozen whole raspberries

shortbread cookie crumbs , 15 cookies, unsalted butter, melted, cream cheese, softened, sugar, eggs, key limes (1 tbsp peels,grated , juice reserved), frozen sweetened raspberries, thawed, red currant jelly

graham cracker crumbs (10 crackers), sugar, unsalted butter, melted, cream cheese, at room temperature, sugar, whole extra-large eggs, at room temperature, extra-large egg yolks, at room temperature, sour cream, grated lemon zest (2 lemons), pure vanilla extract, red jelly (not jam), such as currant, raspberry, or strawberry, half-pints fresh raspberries