Easy Pastelillos Recipe

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Easy Pastelillos
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Ingredients
8
Count
Nutrition
167
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a skillet, saute oil, recaito, sazon and adobo. Mix well.
  2. Break up meat and add to skillet. Cook until browned. Add hot sauce if desired.
  3. On a floured surface, place discos. Fill each with a tablespoon of meat.
  4. Wet the edge of the discos, fold over and seal with a fork.
  5. Fry in about a cup of cooking oil; Flip when golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.88 Kcal (699 kJ)
Calories from fat 109.88 Kcal
% Daily Value*
Total Fat 12.21g 19%
Cholesterol 46.86mg 16%
Sodium 70.46mg 3%
Potassium 240.29mg 5%
Total Carbs 0.2g 0%
Sugars 0.05g 0%
Dietary Fiber 0.15g 1%
Protein 14.46g 29%
Vitamin C 0.7mg 1%
Iron 1.5mg 8%
Calcium 12mg 1%
Amount Per 100 g
Calories 200.62 Kcal (840 kJ)
Calories from fat 132.09 Kcal
% Daily Value*
Total Fat 14.68g 19%
Cholesterol 56.34mg 16%
Sodium 84.7mg 3%
Potassium 288.87mg 5%
Total Carbs 0.24g 0%
Sugars 0.06g 0%
Dietary Fiber 0.18g 1%
Protein 17.38g 29%
Vitamin C 0.9mg 1%
Iron 1.8mg 8%
Calcium 14.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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