29 really really rice Recipes

  • Really Creamy Rice Pudding
    whole milk, heavy cream, divided, sugar (or splenda ) and
    3 More
    whole milk, heavy cream, divided, sugar (or splenda ), arborio rice, pure vanilla extract, pure vanilla extract
    45 min, 6 ingredients
  • Sweet Rice Cakes
    rice cakes, fat free cream cheese and
    1 More
    rice cakes, fat free cream cheese, strawberry jam (you can really use any flavor)
    2 min, 3 ingredients
  • Ww Really Low Fat Chicken Flavour Rice
    grain rice, uncooked, onion, finely diced and
    5 More
    grain rice, uncooked, onion, finely diced, garlic cloves, crushed, chicken stock cubes, boiling water, salt and pepper, to taste
    30 min, 7 ingredients
  • Crab Cakes in Rice Paper With Ginger-Lime Sauce
    green onions, thinly sliced and
    18 More
    green onions, thinly sliced, fresh ginger, peeled and minced, garlic cloves, peeled and minced, jalapeno pepper, seeded and minced, crabmeat , picked over, mayonnaise (homemade really best for this recipe), breadcrumbs (panko, the japanese variety), chili paste, egg, egg yolk, cilantro leaves, chopped, salt and pepper, sheets rice paper , soaked in water, vegetable oil, mayonnaise (homemade ), cilantro, chopped, lime zest, lime juice, ginger, peeled and grated
    3 hour , 19 ingredients
  • Vegetarian Fresh Spring Rolls
    cellophane noodles, bean sprouts, carrot, basil and
    10 More
    cellophane noodles, bean sprouts, carrot, basil, hoisin sauce, soy sauce, sriracha, water, natural peanut butter, cilantro, cucumber, green onion, white rice, (really , 16 pieces rice paper, but .8 cup is caloric equivalent of rice paper sheets), head green leaf lettuce
    14 ingredients
  • Cajun Chicken Sausage And Corn Stew
    flavor of this stew really depends on good fresh corn. do... and
    17 More
    flavor of this stew really depends on good fresh corn. don tsp forget to scrape the pulp out of the cobs (see below) or the stew will be watery and a little bland. this homey dish is usually served with a crusty, rustic loaf of bread to help sop up the sauce and plenty of hot sauce; you can also serve this over plain steamed rice., ears corn , husks and silk removed, bone-in, skin-on chicken thighs (8 to 10 thighs), trimmed, salt and ground black pepper, vegetable oil, kielbasa sausage , sliced 1/4 inch thick, red bell peppers , stemmed, seeded , and cut into 1/2-inch pieces, onions , minced, celery ribs , minced, cayenne pepper, garlic cloves , minced or pressed through a garlic press (about 4 tsp), minced fresh thyme leaves , or 1/4 tsp dried, low-sodium chicken broth, bay leaves, minced fresh cilantro leaves, removing corn kernels and pulp from the cob, hold the cob on its end inside a large wide bolw and cut off the kernels using a paring knife., once the kernels are removed , firmly scrape the pulp and milk out of the cob using the back of a butter knife.
    18 ingredients
  • Eggplant Jambalaya
    olive oil, yellow onion, finely chopped and
    14 More
    olive oil, yellow onion, finely chopped, red or yellow bell pepper, seeded and finely chopped, celery stalks, finely chopped, smoked ham, cut into 1/2 inch dice (i suggest using tasso ham, it would be a realy good choice if you can find it.), garlic, minced, bay leaves, minced fresh oregano (or 3/4 tsp if you are using dried), minced fresh thyme (or 1/2 tsp if you are using dried thyme), cayenne pepper, chopped green onions , including the tender green parts, eggplant about 1/2 lb, peeled and cut into 1/2 inch dice, dice tomatoes , with the juice, chicken stock (preferrable homemade) if you are preparing this as a vegetarian dish, leaving out the ham, then you can use vegetable stock., uncooked long-grain white rice (i have been using jasmanti rice, i really like the flavor), sea salt and ground pepper to taste
    16 ingredients
  • Sake Steamed Sea Bass
    sake, clam juice, minced ginger, garlic clove, smashed and
    7 More
    sake, clam juice, minced ginger, garlic clove, smashed, sea bass fillets, chopped scallions, sesame oil, soy sauce, cilantro , to taste, toasted sesame seeds, jasmine rice (this looks really nice served over black rice) or 1 cup basmati rice, cooked the usual way (this looks really nice served over black rice)
    20 min, 11 ingredients
  • Really Really Good Spanish Rice Really Really Good Spanish Rice
    evoo , less if you want as it will tolerate less oil and
    5 More
    evoo , less if you want as it will tolerate less oil, chopped onions, minced garlic, uncooked rice, chunky salsa your choice, chicken broth
    20 min, 6 ingredients
  • Really Good Rice Pudding Really Good Rice Pudding
    whole milk, carolina rice, heavy cream, sugar and
    4 More
    whole milk, carolina rice, heavy cream, sugar, egg yolks, beaten, vanilla, salt, cinnamon
    1 hour 10 min, 8 ingredients
  • REALLY DELICIOUS Vermicelli rice with stuffed zucchini REALLY DELICIOUS Vermicelli rice with stuffed zucchini
    rice, washed and soaked in water for 20 minutes and drain... and
    15 More
    rice, washed and soaked in water for 20 minutes and drained, vermicelli, ghee, water or 1 liter chicken stock, bay leaf, salt, zucchini, egyptian rice, minced lamb, onions, dried mint, arabic spices, ghee, yogurt, garlic, salt
    1 hour 30 min, 16 ingredients
  • Wicklewoodwench’s Really Rich Rice Pudding Wicklewoodwench’s Really Rich Rice Pudding
    pudding rice, sultanas (optional), whole milk, cream and
    4 More
    pudding rice, sultanas (optional), whole milk, cream, evaporated milk, soft brown sugar, whole nutmeg, butter, cubed
    2 hour 5 min, 8 ingredients
  • Really Lazy Holubchi (oamc) Really Lazy Holubchi (oamc)
    grain white rice, uncooked, chopped onion and
    7 More
    grain white rice, uncooked, chopped onion, stewed tomatoes (with juice), bacon , slices cooked crisp and crumbled (or flavoured soy bits for vegetarian), shredded cabbage, sugar, salt, pepper, tomato juice
    16 min, 9 ingredients
  • Really Spicy Peanut Noodle Salad Really Spicy Peanut Noodle Salad
    creamy peanut butter, sesame oil and
    12 More
    creamy peanut butter, sesame oil, rice wine vinegar or 1/3 cup red wine vinegar, red chili pepper flakes, sugar, dijon mustard, ground coriander, soy sauce, canola oil, spaghetti, cooked, english cucumber, halved and cut into 1/8-inch slices, red bell pepper , julienned, scallion, sliced, chopped roasted peanuts (can be salted)
    15 min, 14 ingredients
  • Spinach And Yogurt Soup Spinach And Yogurt Soup
    frozen leaf spinach, onion chopped and
    8 More
    frozen leaf spinach, onion chopped, scallions finely chopped, vegetable oil, grain rice, water, tumeric, salt and white pepper to taste, plain yogurt, really really crushed clove of garlic
    10 ingredients
  • Not Really Jambalaya Not Really Jambalaya
    vegetable oil and
    8 More
    vegetable oil, chicken breast halves, boneless, skinless cubed, butter, onion, finely chopped, fresh parsley, minced, garlic, chopped finely, chicken broth, smoked sausage , quartered lengthwise and sliced, white rice, uncooked
    21 min, 9 ingredients
  • A Really Good Cilantro Sauce A Really Good Cilantro Sauce
    fresh cilantro, roughly chopped and
    8 More
    fresh cilantro, roughly chopped, garlic cloves, roughly chopped, jalapeno pepper, seeded and chopped, rice vinegar , to taste, canola oil (or more to emulsify), olive oil (or more to emulsify), lemon , juice of, salt , to taste, ground pepper , to taste
    20 min, 9 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients




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