Directions:
- To make the dressing: in a small bowl, whisk together until smooth: peanut butter, sesame oil, vinegar, chile, sugar, dijon mustard, coridander and soy sauce.
- Then whisk in canola oil and taste for seasoning.
- In large bowl, toss dressing with the pasta, cucumber, bell pepper and scallions.
- Garnish with chopped peanuts if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.89 Kcal (2340 kJ) | ||
| Calories from fat | 382.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.55g | 65% | |
|---|---|---|---|
| Sodium | 471.18mg | 20% | |
| Potassium | 384.92mg | 8% | |
| Total Carbs | 34.35g | 11% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 14.22g | 28% | |
| Vitamin C | 23.1mg | 38% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 10.5mg | 58% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 298.72 Kcal (1251 kJ) | ||
| Calories from fat | 204.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 65% | |
|---|---|---|---|
| Sodium | 251.85mg | 20% | |
| Potassium | 205.74mg | 8% | |
| Total Carbs | 18.36g | 11% | |
| Sugars | 2.09g | 16% | |
| Dietary Fiber | 2.54g | 19% | |
| Protein | 7.6g | 28% | |
| Vitamin C | 12.3mg | 38% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 5.6mg | 58% | |
| Calcium | 18.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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