28749 ready crust chilled rhubarb Recipes

refrigerated unbaked 9-inch pie crust, fresh rhubarb or 4 cups frozen rhubarb, thawed and chopped, all-purpose flour, fat-free half-and-half

eggs, separated, unbaked single pie crust, chopped rhubarb, white sugar, half-and-half, all-purpose flour, salt, white sugar, cream of tartar

butter, crust, diced rhubarb (the rosier the better), sugar, flour, eggs, well beaten, heavy whipping cream

rhubarb (washed and diced ), sugar, salt, dry tapioca, eggs (beaten ), top and bottom ready-made pie crust (or your own homemade )

rhubarb, trimmed, sliced 1 thick, sugar, red wine, vanilla bean , split lengthwise, cake flour, baking powder, sugar, kosher salt, all-purpose flour plus more for work surface, chilled heavy cream, divided, unsalted butter, melted

rhubarb stalks, chopped (5 1/2 cups), sugar, water, vanilla, chilled heavy cream

rhubarb, leaves and root ends discarded, granulated sugar, fresh lemon juice, by 1-inch) soft ladyfingers, kirsch, chilled heavy cream, confectioners sugar

rhubarb stalks, trimmed and cut into 1/2-inch pieces, sugar, water, fresh lime juice, bottlegin (optional), cointreau or other clear orange liqueur (2 1/2 oz; optional), seltzer water, chilled, lime wedges

rhubarb, cleaned and cut into 2 1/2cm pieces, water, caster sugar (surefine), cinnamon sticks, fresh ginger, chopped, grated, orange , juice and zest of, ginger, peeled and grated

rhubarb , cut into 1/2 inch pieces, egg yolks, white sugar, all-purpose flour, butter, unbaked pie crusts

water, divided, cornstarch, sliced fresh rhubarb, sugar, grated orange peel, halved fresh strawberries, keebler ready crust reduced fat graham cracker crust, frozen fat-free non-dairy whipped topping, thawed

chopped rhubarb, sugar, salt, water, frozen strawberries, ground cinnamon, cornstarch, cold water, milk, sour cream

fresh strawberries, sliced, sliced fresh or frozen rhubarb (1/2-inch pieces), orange juice, sugar, sliced oranges , kiwifruit and/or additional strawberries, optional

gluten-free pie shell (i use gluten free pantry pie crust mix), rhubarb (sliced ), sugar, rice flour, cinnamon, butter, eggs (beaten ), sugar, rice flour, butter

double crust ready -to-use pie crust, diced rhubarb, eggs, white sugar, light cream, vanilla extract, all-purpose flour

rhubarb chopped into 2 cm pieces, sugar, vanilla pod, split and seeds reserved, juice of 1 orange, (zest 1 half of orange and set aside), sheet ready made puff pastry, cut into wedges, icing sugar for dusting, cinnamon for dusting, natural yoghurt, honey

rhubarb, finely chopped (about 1 lb), all-purpose flour, brown sugar , packed, butter, softened, eggs, nonfat sour cream, orange rind, vanilla extract, all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, turbinado sugar, cinnamon, butter, chilled and cut into small pieces, walnuts, toasted and chopped

rhubarb (about 2 lb), halved strawberries, granulated sugar, cornstarch, grated orange rind, ground cinnamon, all-purpose flour (about 3 oz), brown sugar, oats, ground cinnamon, salt, chilled butter, cut into small pieces