Directions:
- Rest piecrust for 20 minutes at room temperature.
- Preheat oven to 350°F.
- Cut the room temperature piecrust in half on the folded line. Gently roll each half into a ball. Wipe counter with a wet cloth and place a sheet of waxed paper on top of the damp counter. Place one of the balls on the waxed paper. Cover with another sheet of waxed paper and roll out into a 9-inch circle with rolling pin. Carefully remove waxed paper from one side and place crust into an 8- or 9-inch pie plate. Remove other piece of waxed paper.
- In a large bowl, combine rhubarb, SPLENDA and flour. Add half & half. Mix carefully to combine.
- Spoon rhubarb mixture into prepared piecrust.
- HINT: Place piece of uncooked elbow macaroni upright in center of pie to keep filling from cooking out of crust.
- Repeat process of rolling out remaining piecrust half. Place on top of pie. Flute edges. Lightly spray top crust with butter-flavored cooking spray. Make about 8 slashes with a knife to allow steam to escape.
- Bake in pre-heated oven for 50-to 60 minutes or until done.
- Place pie plate on a wire rack and let set for at least 30 minutes.
- Place in refrigerator for at least 1 hour. Cut into 8 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.82 Kcal (698 kJ) | ||
| Calories from fat | 64.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 11% | |
|---|---|---|---|
| Cholesterol | 1.94mg | 1% | |
| Sodium | 149.98mg | 6% | |
| Potassium | 227.53mg | 5% | |
| Total Carbs | 23.33g | 8% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 146.18 Kcal (612 kJ) | ||
| Calories from fat | 56.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 11% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 131.42mg | 6% | |
| Potassium | 199.38mg | 5% | |
| Total Carbs | 20.44g | 8% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 1.65g | 8% | |
| Protein | 2.11g | 5% | |
| Vitamin C | 4.3mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 72.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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