Directions:
- Cook rhubarb, sugar, salt and 1/2 cup water over medium heat until rhubarb is very tender and mixture starts to thicken.
- Set aside.
- In another saucepan mix strawberries and cinnamon.
- Blend together the cornstarch and the 1/4 cup water and add to strawberries.
- Bring to boil then reduce heat and simmer for 1 minute.
- Remove from heat and add to rhubarb mixture.
- Chill.
- Blend together milk and sour cream and stir into rhubarb and strawberry mixture before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.05 Kcal (850 kJ) | ||
| Calories from fat | 68.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 12% | |
|---|---|---|---|
| Cholesterol | 25.13mg | 8% | |
| Sodium | 131.93mg | 5% | |
| Potassium | 484.58mg | 10% | |
| Total Carbs | 30.72g | 10% | |
| Sugars | 18.76g | 75% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 27mg | 45% | |
| Calcium | 229.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 75.34 Kcal (315 kJ) | ||
| Calories from fat | 25.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 12% | |
|---|---|---|---|
| Cholesterol | 9.32mg | 8% | |
| Sodium | 48.95mg | 5% | |
| Potassium | 179.8mg | 10% | |
| Total Carbs | 11.4g | 10% | |
| Sugars | 6.96g | 75% | |
| Dietary Fiber | 0.97g | 10% | |
| Protein | 2.03g | 11% | |
| Vitamin C | 10mg | 45% | |
| Calcium | 85.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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