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Rhubarb Sour Cream Snack Cake With Walnut Streusel Recipe

Rhubarb Sour Cream Snack Cake With Walnut Streusel Recipe

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Rhubarb Sour Cream Snack Cake With Walnut Streusel

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Ingredients:

Serving

3 1/2 cups rhubarb, finely chopped (about 1 lb)
2 tbsp all-purpose flour
1 1/2 cups brown sugar , packed
5 tbsp butter, softened
2 large eggs
1 cup nonfat sour cream
1 tsp orange rind
2 tsp vanilla extract
1 1/2 cups all-purpose flour
1 cup whole wheat flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
cooking spray
1/4 cup turbinado sugar
1/2 tsp cinnamon
2 tbsp butter, chilled and cut into small pieces
1/4 cup walnuts, toasted and chopped

Directions:

Preheat oven to 375 degrees.
To prepare cake, combine rhubarb and 2 tablespoons flour in a medium bowl. Toss well to coat.
Place brown sugar and 5 tablespoons butter in a large bowl; beat with a mixer at medium speed until light and fluffy.
Add eggs one at a time, beating well after each addition.
Add sour cream, orange rind, and vanilla; beat until well combined.
Place remaining all-purpose and whole wheat flours into another large bowl and combine with baking soda, 1 teaspoons cinnamon, and salt, stirring with a whisk.
Gradually add the flour mixture to butter mixture, beating at low speed just until combined.
Fold in rhubarb mixture.
Spread batter into a 9-inch square baking pan coated with cooking spray.
To prepare streusel, combine turbinado sugar and 1/2 teaspoon cinnamon in a small bowl. Cut in 2 tablespoons butter with a pastry blednder or 2 forks until the mixture is crumbly.
Stir in nuts.
Sprinkle streusel evenly over batter.
Bake at 375 for 50 minutes, or until a wooden toothpick inserted in the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2093.95 Kcal (8767 kJ)
Calories from fat	619.61 Kcal
		% Daily Value*
Total Fat	68.85g	106%
Cholesterol	333.11mg	111%
Sodium	1429.08mg	60%
Potassium	1485mg	32%
Total Carbs	341.37g	114%
Sugars	188.23g	753%
Dietary Fiber	11.12g	44%
Protein	33.35g	67%
Vitamin C	20.7mg	34%
Vitamin A	0.5mg	17%
Iron	9.1mg	50%
Calcium	592.5mg	59%

Amount Per 100 g
Calories	252.52 Kcal (1057 kJ)
Calories from fat	74.72 Kcal
		% Daily Value*
Total Fat	8.3g	106%
Cholesterol	40.17mg	111%
Sodium	172.34mg	60%
Potassium	179.08mg	32%
Total Carbs	41.17g	114%
Sugars	22.7g	753%
Dietary Fiber	1.34g	44%
Protein	4.02g	67%
Vitamin C	2.5mg	34%
Vitamin A	0.1mg	17%
Iron	1.1mg	50%
Calcium	71.5mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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