Chilled Rhubarb Soup Recipe

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Ingredients:

Serving

1 pint fresh strawberries, sliced
3 cups sliced fresh or frozen rhubarb (1/2-inch pieces)
1-1/4 cups orange juice
1/2 to 1 cup sugar
sliced oranges , kiwifruit and/or additional strawberries , optional

Directions:

In a 3-qt. saucepan, bring strawberries, rhubarb and orange juice to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from heat; stir in sugar to taste. Cool slightly.
In a blender or food processor, blend half the fruit mixture at a time until smooth. Chill.
To serve, spoon into bowls; garnish with oranges, kiwi and/or strawberries if desired. Yield: about 1 quart.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.55 Kcal (1237 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.25mg	0%
Potassium	391.51mg	8%
Total Carbs	76.04g	25%
Sugars	67.23g	269%
Dietary Fiber	4.6g	18%
Protein	3.08g	6%
Vitamin C	96.2mg	160%
Iron	1.3mg	7%
Calcium	222.2mg	22%

Amount Per 100 g
Calories	87.51 Kcal (366 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.15mg	0%
Potassium	115.92mg	8%
Total Carbs	22.51g	25%
Sugars	19.9g	269%
Dietary Fiber	1.36g	18%
Protein	0.91g	6%
Vitamin C	28.5mg	160%
Iron	0.4mg	7%
Calcium	65.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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