Rhubarb Meringue Pie Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Place egg yolks into a large bowl; place egg whites in a separate glass or metal bowl.
Fit pie crust into a 9-inch pie dish. Spread rhubarb into bottom of crust. Whisk 1 cup sugar, half-and-half, flour, and salt into egg yolks until smooth. Pour mixture over rhubarb.
Bake in the preheated oven until pie crust is browned and filling is set, 50 to 60 minutes.
Beat egg whites until stiff using an electric mixer; gradually beat 1/4 cup sugar and cream of tartar into egg whites to make a glossy meringue. Spoon meringue over pie filling, going right to the edge of the crust and covering all the filling. Use a spoon or spatula to make decorative swirls in the meringue.
Return pie to oven and bake until meringue is lightly browned, 10 more minutes. Best served slightly warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2132.44 Kcal (8928 kJ)
Calories from fat	922.83 Kcal
		% Daily Value*
Total Fat	102.54g	158%
Cholesterol	580.58mg	194%
Sodium	1336.98mg	56%
Potassium	1808.8mg	38%
Total Carbs	273.13g	91%
Sugars	150.66g	603%
Dietary Fiber	13.61g	54%
Protein	41.28g	83%
Vitamin C	31.7mg	53%
Iron	8.6mg	48%
Calcium	664.2mg	66%

Amount Per 100 g
Calories	193.75 Kcal (811 kJ)
Calories from fat	83.84 Kcal
		% Daily Value*
Total Fat	9.32g	158%
Cholesterol	52.75mg	194%
Sodium	121.47mg	56%
Potassium	164.34mg	38%
Total Carbs	24.82g	91%
Sugars	13.69g	603%
Dietary Fiber	1.24g	54%
Protein	3.75g	83%
Vitamin C	2.9mg	53%
Iron	0.8mg	48%
Calcium	60.3mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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