83 ray balsamic Recipes

  • Balsamic Chicken With White Beans and Wilted Spinach-Rachael Ray
    balsamic vinegar, extra virgin olive oil and
    15 More
    balsamic vinegar, extra virgin olive oil, montreal brand steak seasoning, boneless skinless chicken breasts, onions, thinly sliced, garlic cloves, minced, dried thyme, red pepper flakes, salt, black pepper, bay leaf, white wine, chicken stock, cannellini beans, sack baby spinach, washed and patted dry, fresh flat leaf parsley, chopped, lemon , juice of
    45 min, 17 ingredients
  • Balsamic Glazed Grilled Plums with Vanilla Ice Cream (Rachael Ray)
    ripe plums, california red or dark skinned, halved and pi... and
    7 More
    ripe plums, california red or dark skinned, halved and pitted, extra-virgin olive oi , for drizzling, balsamic vinegar, brown sugar, vanilla extract, lemon juice, ground black pepper, vanilla bean ice cream
    11 min, 8 ingredients
  • Green Salad with Strawberry Balsamic Vinaigrette (Rachael Ray)
    strawberry jam, balsamic vinegar and
    4 More
    strawberry jam, balsamic vinegar, extra-virgin olive oil , eyeball it, salt and pepper, to taste, strawberries, sliced, chopped romaine or mixed greens of any kind
    5 min, 6 ingredients
  • Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing (Rachael Ray) Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing (Rachael Ray)
    chicken breast cutlets (sometimes marked thin cut ) and
    27 More
    chicken breast cutlets (sometimes marked thin cut ), balsamic vinegar, enough to just coat the breast slices, extra-virgin olive oil , just eyeball it, grill seasoning blend, or coarse salt and pepper, stems fresh rosemary, leaves stripped and finely chopped , about 2 tbsp, center cut bacon, chopped into 1-inch pieces, fresh spinach leaves, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, radishes, thinly sliced, scallions , thinly sliced on an angle, extra-virgin olive oil , eyeball the amount, plus 1 tbsp, shallot, minced, spoonfuls dijon mustard, balsamic vinegar, boneless chicken breast cutlets, balsamic vinegar , 2 splashes, extra virgin olive oil , eyeball the amount, grill seasoning, such as montreal seasoning by mccormick , or, coarse salt and black pepper, fresh rosemary, leaves stripped from stem and finely chopped, center cut bacon, fresh spinach, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, red radishes, thinly sliced, scallion , thinly sliced on an angle, shallot, chopped, extra-virgin olive oil , just eyeball it, spoonful dijon mustard, balsamic vinegar
    30 min, 28 ingredients
  • Balsamic Roast Pork Tenderloins (Rachael Ray) Balsamic Roast Pork Tenderloins (Rachael Ray)
    pork tenderloins , 2 packages with 2 tenderloins in each ... and
    6 More
    pork tenderloins , 2 packages with 2 tenderloins in each package, balsamic vinegar, extra-virgin olive oil, garlic, cracked, steak seasoning blend or coarse salt and black pepper, fresh rosemary leaves stripped and finely chopped, fresh thyme, leaves stripped and finely chopped
    30 min, 7 ingredients
  • Balsamic Potato and Green Bean Salad - Rachael Ray Balsamic Potato and Green Bean Salad - Rachael Ray
    tiny new potatoes, salt , plus more to taste and
    9 More
    tiny new potatoes, salt , plus more to taste, green beans, trimmed and halved crosswise, balsamic vinegar, fresh lemon juice, sugar, dijon mustard, pepper, extra virgin olive oil, scallions, thinly sliced, fresh thyme, chopped (plus more sprigs for garnish )
    30 min, 11 ingredients
  • Balsamic Soaked Bacon Wrapped Scallops (Rachael Ray) Balsamic Soaked Bacon Wrapped Scallops (Rachael Ray)
    very large sea scallops, aged balsamic vinegar and
    6 More
    very large sea scallops, aged balsamic vinegar, dark brown sugar, garlic, crushed, ginger, thinly sliced, pepper bacon, halved, sliced water chestnuts, drained, toothpicks
    35 min, 8 ingredients
  • Italian Barbecued Beef Sandwiches with Hot and Sweet Caprese Salad (Rachael Ray) Italian Barbecued Beef Sandwiches with Hot and Sweet Caprese Salad (Rachael Ray)
    balsamic bbq sauce, ketchup, garlic, finely chopped and
    17 More
    balsamic bbq sauce, ketchup, garlic, finely chopped, dark brown sugar, dark amber maple syrup, worcestershire sauce, aged balsamic vinegar, smoked sweet paprika, palmful coarsely ground black pepper, beef or chicken stock-in-a-box, sliced italian roast beef (substitute thick-sliced deli beef when leftovers are not available), crusty italian sub rolls or chunks of ciabatta bread, giardiniera italian hot pickled vegetables, drained and chopped, salad, arugula or watercress leaves, chopped, balls bocconcini, quartered, tomatoes, halved, basil leaves , torn or chopped, extra-virgin olive oil, for drizzling, salt and freshly ground black pepper
    1 hour 5 min, 20 ingredients
  • Bite-Size Antipast-Salad (Rachael Ray) Bite-Size Antipast-Salad (Rachael Ray)
    balsamic vinegar, extra-virgin olive oil, salt and pepper and
    12 More
    balsamic vinegar, extra-virgin olive oil, salt and pepper, sharp provolone, cut into pieces or crumbled into large pieces (sharp cheese like this can break up really easily), bocconcini , bite sized pieces of mozzarella, plain or marinated, drained then halved with knife or kitchen scissors, whole roasted red peppers, drained and cut into pieces with knife or scissors, carrots, chopped, celery ribs, chopped, artichoke hearts in water, drained and quartered, pepperoni, deli sliced genoa salami (not so thin on the cut) chopped with knife or scissors into bite size pieces, pitted fancy black and/or green pitted olives, like kalamata and sicilian olives, located in bulk bins near the deli counter in your market, grape tomatoes , cut a few in 1/2 and leave a bunch whole, heart of romaine lettuce , cut into bite sized pieces with a knife or scissors, basil leaves , torn or snipped into slivers
    15 min, 15 ingredients
  • Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette (Rachael Ray) Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette (Rachael Ray)
    boneless, skinless chicken breast , 6 to 8 oz each and
    18 More
    boneless, skinless chicken breast , 6 to 8 oz each, balsamic vinegar , eyeball it, just enough to coat chicken lightly, extra-virgin olive oil, stems rosemary, leaves stripped and chopped , about 2 tbsp, salt and coarse black pepper, garlic , cracked away from skin with a whack against the flat of your knife, fresh ravioli, any flavor filling, butter, cut into small pieces, balsamic vinegar, handfuls grated parmigiano-reggiano, salt and pepper, chopped flat-leaf parsley , a couple of handfuls, pancetta, chopped, extra-virgin olive oil , 2 turns of the pan, shallot, finely chopped, sugar, balsamic vinegar , eyeball it, flat-leaf spinach, salt and pepper
    30 min, 19 ingredients
  • BLT Salad (Rachael Ray) BLT Salad (Rachael Ray)
    extra-virgin olive oil , plus a drizzle and
    9 More
    extra-virgin olive oil , plus a drizzle, thick cut bacon, chopped, garlic, grated or minced and crushed with flat blade of a knife, dijon mustard, white balsamic vinegar or white wine vinegar, salt and freshly ground black pepper, chopped chives, heart romaine lettuce, head traviso lettuce or radicchio, multi colored, red or yellow cherry tomatoes
    25 min, 10 ingredients
  • Orange Balsamic Chicken Thighs-Rachel Ray Orange Balsamic Chicken Thighs-Rachel Ray
    extra virgin olive oil and
    6 More
    extra virgin olive oil, chicken thighs, boneless, skinless, quartered, fresh rosemary (or 1 tsp dried ), balsamic vinegar, orange , marmelade, baby spinach, honey roasted pecan, chopped (optional)
    20 min, 7 ingredients
  • Pork Chops With Balsamic Brown Butter (Racheal Ray) Pork Chops With Balsamic Brown Butter (Racheal Ray)
    thick pork chops, about 1 1/4- to 1 1/2-inch thick and
    5 More
    thick pork chops, about 1 1/4- to 1 1/2-inch thick, kosher salt and pepper, olives or 1 tbsp canola oil, butter, garlic clove, crushed, aged balsamic vinegar
    20 min, 6 ingredients
  • Spicy Greens with Warm Balsamic Dressing (Rachael Ray) Spicy Greens with Warm Balsamic Dressing (Rachael Ray)
    arugula, cleaned, trimmed and chopped and
    6 More
    arugula, cleaned, trimmed and chopped, head radicchio, chopped, chopped escarole, 1/2 head, extra-virgin olive oil, garlic, cracked, balsamic vinegar, salt and pepper
    10 min, 7 ingredients
  • Rachael Ray's Broiled Lamb Chops With Balsamic Reduction Rachael Ray's Broiled Lamb Chops With Balsamic Reduction
    racks of lamb, cut into chops, balsamic vinegar and
    5 More
    racks of lamb, cut into chops, balsamic vinegar, brown sugar, fresh rosemary, finely chopped, garlic cloves, crushed and peeled, salt , to taste, pepper , to taste
    15 min, 7 ingredients
  • Broiled Lamb Chops with Balsamic Reduction (Rachael Ray) Broiled Lamb Chops with Balsamic Reduction (Rachael Ray)
    rack of lamb cut into chops, 3 chops per person and
    5 More
    rack of lamb cut into chops, 3 chops per person, salt and pepper, balsamic vinegar, brown sugar, fresh rosemary, finely chopped, garlic, crushed and cracked away from the peels
    15 min, 6 ingredients
  • Lemon Balsamic Rosemary Skewered Vegetables (Rachael Ray) Lemon Balsamic Rosemary Skewered Vegetables (Rachael Ray)
    zucchini cut in half lengthwise , then into 1/2-inch slic... and
    7 More
    zucchini cut in half lengthwise , then into 1/2-inch slices, yellow squash , cut in half lengthwise, then into 1/2-inch slices, tomatoes, washed and tops removed, lemon, juiced, balsamic vinegar , eyeball it, extra-virgin olive oil , eyeball it, salt and pepper, stems fresh rosemary, 6 to 8-inch lengths
    23 min, 8 ingredients
  • Roast Pork Shoulder Sandwiches with Fennel Slaw (Rachael Ray) Roast Pork Shoulder Sandwiches with Fennel Slaw (Rachael Ray)
    boneless pork shoulder, coarse black pepper, sea salt and
    13 More
    boneless pork shoulder, coarse black pepper, sea salt, garlic, chopped, fresh rosemary, stripped and finely chopped, fennel seeds, evoo , for liberal drizzling, plus about 1/4 cup, onions, cut into thin wedges, dry white wine, superfine sugar, lemon, juiced, white balsamic or white wine vinegar, cabbage, very thinly sliced or sliced on a mandoline, fennel, very thinly sliced or sliced on a mandolin, plus a handful of fronds, ciabatta or other crusty sandwich/sub rolls (wrap in plastic if you are not serving that day, then crisp in oven to use), special equipment : kitchen twine
    2 hour 50 min, 16 ingredients




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