Preheat the oven to 375 degrees F.
Have the butcher butterfly the meat for you or take a very sharp knife and split the shoulder open and across the meat, opening the shoulder like a book, 1 to 1 1/2 inches thick. Heavily sprinkle the meat with lots of pepper and sea salt, garlic, rosemary and fennel seeds. Roll the meat up and tie with twine. Slather with EVOO and sprinkle with salt and pepper. Dress the onions with EVOO, salt and pepper and scatter across a baking pan. Set the meat on top and roast 1 hour.
Douse the pan with the wine and return to the oven. Roast another 1 to 1 1/2 hours to 145 to 150 degrees F internal temperature. Let stand 15 minutes, and then slice and serve. Or, cool to room temp, cover and store. To serve after storing, slice 1-inch thick pieces and reheat in shallow pan of warm chicken stock to heat through.
While the meat cooks, combine the sugar, lemon juice, vinegar, salt and pepper and about 1/4 cup EVOO. Toss the cabbage and fennel and fronds in the dressing.
To serve, slice the meat, pile on rolls with warm onions and cold fennel slaw on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	740.46 Kcal (3100 kJ)
Calories from fat	132.03 Kcal
		% Daily Value*
Total Fat	14.67g	23%
Cholesterol	272.1mg	91%
Sodium	297.65mg	12%
Potassium	2329.73mg	50%
Total Carbs	23.04g	8%
Sugars	8.11g	32%
Dietary Fiber	7.12g	28%
Protein	107.15g	214%
Vitamin C	40.5mg	67%
Iron	5.9mg	33%
Calcium	155.4mg	16%

Amount Per 100 g
Calories	95.96 Kcal (402 kJ)
Calories from fat	17.11 Kcal
		% Daily Value*
Total Fat	1.9g	23%
Cholesterol	35.26mg	91%
Sodium	38.57mg	12%
Potassium	301.91mg	50%
Total Carbs	2.99g	8%
Sugars	1.05g	32%
Dietary Fiber	0.92g	28%
Protein	13.89g	214%
Vitamin C	5.2mg	67%
Iron	0.8mg	33%
Calcium	20.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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