Ingredients:
- 1/2 lb piece of sharp provolone, cut into pieces or crumbled into large pieces (sharp cheese like this can break up really easily)
- 1/2 lb bocconcini , bite sized pieces of mozzarella, plain or marinated , drained then halved with knife or kitchen scissors
- 1/3 lb deli sliced genoa salami (not so thin on the cut) chopped with knife or scissors into bite size pieces
Directions:
- Pour vinegar into bowl and whisk in extra-virgin olive oil and salt and pepper. Add the cheeses, peppers, artichokes, pepperoni, salami, olives, tomatoes, lettuce and basil. Toss the salad and chill then serve with supper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.02 Kcal (2433 kJ) | ||
| Calories from fat | 417.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.43g | 71% | |
|---|---|---|---|
| Cholesterol | 78.84mg | 26% | |
| Sodium | 1204.06mg | 50% | |
| Potassium | 282.28mg | 6% | |
| Total Carbs | 12.46g | 4% | |
| Sugars | 8.87g | 35% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 35.3g | 71% | |
| Vitamin C | 62.8mg | 105% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 15.4mg | 85% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 134.61 Kcal (564 kJ) | ||
| Calories from fat | 96.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 71% | |
|---|---|---|---|
| Cholesterol | 18.27mg | 26% | |
| Sodium | 278.94mg | 50% | |
| Potassium | 65.4mg | 6% | |
| Total Carbs | 2.89g | 4% | |
| Sugars | 2.05g | 35% | |
| Dietary Fiber | 0.52g | 9% | |
| Protein | 8.18g | 71% | |
| Vitamin C | 14.6mg | 105% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 3.6mg | 85% | |
| Calcium | 15.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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