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Spicy Greens with Warm Balsamic Dressing (Rachael Ray) Recipe

Spicy Greens with Warm Balsamic Dressing (Rachael Ray) Recipe

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Spicy Greens with Warm Balsamic Dressing (Rachael Ray)

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Ingredients:

Serving

1 bunch arugula, cleaned, trimmed and chopped
1 head radicchio, chopped
2 cups chopped escarole, 1/2 head
1/4 cup extra-virgin olive oil
1 clove garlic, cracked
1/3 cup balsamic vinegar
salt and pepper

Directions:

Arrange greens on a large platter. Heat oil and garlic in a small pan over moderate heat. Simmer garlic in oil to infuse the flavor. Remove the garlic from the oil and transfer it to a small bowl. Wipe the pan and return to heat. Add balsamic vinegar. Raise heat to high and reduce vinegar by 1/2, 30 seconds. Stream oil into saucepan and whisk to combine with vinegar. Drizzle dressing over the salad and season the greens with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.58 Kcal (689 kJ)
Calories from fat	144.36 Kcal
		% Daily Value*
Total Fat	16.04g	25%
Cholesterol	1.24mg	0%
Sodium	516.72mg	22%
Potassium	167.28mg	4%
Total Carbs	5.16g	2%
Sugars	3.19g	13%
Dietary Fiber	0.05g	0%
Protein	1.32g	3%
Vitamin C	2.9mg	5%
Iron	0.3mg	1%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	100.92 Kcal (423 kJ)
Calories from fat	88.52 Kcal
		% Daily Value*
Total Fat	9.84g	25%
Cholesterol	0.76mg	0%
Sodium	316.86mg	22%
Potassium	102.58mg	4%
Total Carbs	3.17g	2%
Sugars	1.96g	13%
Dietary Fiber	0.03g	0%
Protein	0.81g	3%
Vitamin C	1.8mg	5%
Iron	0.2mg	1%
Calcium	14.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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