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Pork Chops With Balsamic Brown Butter (Racheal Ray) Recipe

Pork Chops With Balsamic Brown Butter (Racheal Ray) Recipe

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Pork Chops With Balsamic Brown Butter (Racheal Ray)

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Ingredients:

Serving

4 thick pork chops, about 1 1/4- to 1 1/2-inch thick
kosher salt and pepper
1 tbsp olives or 1 tbsp canola oil
4 tbsp butter
1 large garlic clove, crushed
1 1/2 tbsp aged balsamic vinegar

Directions:

Preheat oven to 400ºF. Bring chops to room temp and season with salt and pepper.
Heat a large cast-iron skillet over medium-high heat with oil. Brown chops well on both sides and edges, 7-8 minutes total. Place pan in oven and roast chops to finish cooking through, 10-12 minutes.
In small skillet over medium heat, melt butter and add crushed garlic. Brown butter until nutty and fragrant, remove from heat and add vinegar.
Spoon brown butter over the chops.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.58 Kcal (476 kJ)
Calories from fat	108.58 Kcal
		% Daily Value*
Total Fat	12.06g	19%
Cholesterol	30.53mg	10%
Sodium	60.64mg	3%
Potassium	14.69mg	0%
Total Carbs	1.42g	0%
Sugars	0.94g	4%
Dietary Fiber	0.13g	1%
Protein	0.22g	0%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	0.1mg	0%
Calcium	8.3mg	1%

Amount Per 100 g
Calories	460.76 Kcal (1929 kJ)
Calories from fat	440.49 Kcal
		% Daily Value*
Total Fat	48.94g	19%
Cholesterol	123.85mg	10%
Sodium	246.01mg	3%
Potassium	59.59mg	0%
Total Carbs	5.74g	0%
Sugars	3.83g	4%
Dietary Fiber	0.51g	1%
Protein	0.91g	0%
Vitamin C	0.9mg	0%
Vitamin A	0.6mg	5%
Iron	0.3mg	0%
Calcium	33.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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