Directions:
- Preheat grill pan over high heat.
- Combine zucchini, yellow squash and tomatoes in a bowl. Dress veggies with lemon, vinegar and oil, salt and pepper. Wet rosemary in a bowl of water for 5 minutes. Thread veggies on rosemary from the bottom of the stems. Fill rosemary stems and place them on the hot grill. Cook 3 or 4 minutes on each side. Transfer to a serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.61 Kcal (522 kJ) | ||
| Calories from fat | 100.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 17% | |
|---|---|---|---|
| Sodium | 6.44mg | 0% | |
| Potassium | 214.99mg | 5% | |
| Total Carbs | 5.94g | 2% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 113.8 Kcal (476 kJ) | ||
| Calories from fat | 91.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 17% | |
|---|---|---|---|
| Sodium | 5.88mg | 0% | |
| Potassium | 196.34mg | 5% | |
| Total Carbs | 5.42g | 2% | |
| Sugars | 3.53g | 15% | |
| Dietary Fiber | 1.26g | 6% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 16.8mg | 31% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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