44214 raw mango pecan fig Recipes

raw mango (the mango should be sour), cooked long-grain rice (i use kohinoor brand), oil, ghee, mustard seeds, fenugreek seeds (methi), cumin seed, fresh grated coconut, fresh curry leaves, washed, red chilies, salt, turmeric powder, fresh coriander leaves, washed

pecans, dates (i used majool. soak them in warm water, not hot, if they are hard), cacao butter (grated ), cacao, powder, nutmeg (fresh ground )

chopped stemmed dried calimyrna figs (about 5 oz), i have found adota figs to be better, brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, flaky pie crust dough, cream, chilled whipping cream, sugar, brandy

vegetable oil, onion, halved and sliced, mangos - peeled, seeded, and cubed, lemon juice, white sugar, ground ginger, ground cinnamon, ground mace, skinless, boneless chicken breast halves - cut in half lengthwise, salt and pepper to taste, vegetable oil, chopped pecans

raw shrimp (31-40 count ), butter, olive oil, garlic cloves (minced ), figs or 1/2 cup apricot preserves, horseradish, dijon mustard

almonds, raw and finely minced, dried figs, stems removed , soaked in water for 1 hour, fresh lemon zest, cinnamon, sea salt, dried mango, soaked for 1 to 3 hours in next ingredient, orange juice , until soft, dates, pitted, raw macadamia nuts, shredded coconut, lemon juice, fresh mango, peeled and cored, strawberry, green removed, orange juice, ginger, raw sugar

raw mangoes (they must be very raw or else it will taste awful), vegetable oil, mustard seeds, chili powder (depending upon how hot you want it), salt , to taste

raw mangoes, sugar (solidified syrup, cant be made at home, available at indian food stores) or 8 cups golden jaggery (solidified syrup, cant be made at home, available at indian food stores), water, cinnamon, salt

cucumber, diced, tomato, diced, raw mango, diced, lime (juice of), salt, chili powder

pecans, roughly chopped, mango juice, mango, diced, nutmeg, maple syrup (optional)

raw mango, fenugreek seeds, asafetida powder, red chili powder, turmeric powder, salt, oil

chopped stemmed dried calimyrna figs (about 5 oz), brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, flaky pie crust dough, chilled whipping cream, sugar, brandy

chopped stemmed dried calimyrna fig (about 5 oz), brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, cream, chilled whipping cream, sugar, brandy

raw mango, washed, mint leaves, washed, lemons, washed, powdered sugar, salt, rock salt, black peppercorns, crushed, cumin powder , roasted, soda water , as required

asafoetida, grated coconut, green chillies, mustard seeds, oil, whole raw mango peeled and cut to small pieces, salt - as required

whole raw mango peeled and cut to small pieces, asafoetida, grated coconut, green chillies, mustard seeds, oil, salt as required

all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, freshly grated nutmeg, salt, coarsely chopped pecans or 1 cup walnuts, seedless raisin, coarsely mashed fresh mango, eggs, lightly beaten, vegetable oil, vanilla extract

quick-bread dry mix (url follows), eggs, buttermilk (see tips ), brown sugar, butter, melted, canola oil, vanilla, diced mango (see tips ), chopped pecans (see tips), plus more for topping , if desired