43 raspberry scone Recipes

in large bowl or food processor add, flour, sugar, baking powder, baking soda, salt, butter, add, choc chips, mix into flour mixture, plain yogurt, vanilla, knead the dough gently and form into a circle about 7 in diameter. cut into rounds or triangles. place on baking sheet, preheat oven to 375 deg. grease a baking sheet, use parchment paper or silpat liner, brush with, egg, lightly beaten, milk or cream, fresh or frozen raspberries (about 3-4 per scone), sprinkle with, sugar, may be placed in refrigerator until ready to bake or baked immediately for 18-20 min until golden brown. so good

all-purpose flour, sugar, baking powder, salt, unsalted butter, chilled and cut into 1/2-inch pieces, whipping cream, whipping cream, raspberry jam , approximate (not seedless), powdered sugar, rose water (can be found in middle eastern markets and specialty stores)

all-purpose flour, baking soda, baking powder, butter, melted, raspberry syrup, buttermilk, heavy cream, raspberries

flour, heavy cream, sugar, baking powder, salt, unsalted butter, melted, raspberries or 1/4 cup blackberries (optional) or 1/4 cup blueberries (optional), chocolate chips (optional)

self rising flour, whole wheat flour, sugar (you can use splenda brown ), oatmeal, unsalted butter, chopped in cubes, heavy whipping cream or 1 cup half-and-half, fresh raspberry, dark almonds , pecans or 1/2 cup milk chopped chocolate, almonds, pecans

all-purpose flour, natural cocoa powder, sugar, baking powder, baking soda, salt, butter, very cold, chocolate chips, egg, buttermilk, raspberry preserves

flour, baking powder, baking soda, sugar, butter, heavy cream, blueberries or 1 cup raspberries, lemon juice

flour, granulated sugar, baking powder, salt, butter (chilled and cut in pieces), cream, eggs (lightly beaten ), vanilla, raspberry jam, red sugar crystals

all-purpose flour, quick oats, baking soda, baking powder, salt, vegan sugar, vegan butter, lemon juice, soymilk or 1/2 cup rice milk, frozen blueberries or 1 cup frozen raspberries

self-rising flour, sugar, butter, softened, buttermilk, vanilla extract, raspberry chocolate chips, egg white, beaten

whole wheat pastry flour or 4 cups unbleached all-purpose flour, aluminum-free baking powder, fine-grain sea salt, unsalted butter, chilled and cut into 1/4-inch cubes, granulated sugar, half-and-half, vanilla extract, lemon , zest of, raspberry preserves, powdered sugar, lemon juice, lemon , zest of

unbleached all purpose flour, sugar, baking powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled whipping cream, hazelnuts, toasted, husked, coarsely chopped, raspberry preserves

all-purpose flour, sugar, baking powder, salt, buttermilk, fresh raspberry, white chocolate chips, egg white, sugar

flour, sugar, baking powder, butter or 1/2 cup margarine, softened, milk, non-fat vanilla yogurt, egg, vanilla extract, frozen raspberries, white chocolate chips

biscuit mix, rose water, red raspberries, drained (reserve both liquid and raspberries), raspberry liquid (from canned raspberries), fresh raspberries, sugar, lemon cream cheese spread , recipe follows

milk, custard powder, sugar, vanilla extract, flour, baking powder, butter, milk, raspberry jam, sugar, milk, sugar

granulated sugar, salt, baking soda, baking powder, all-purpose flour, melted butter, fresh dairy buttermilk, toasted hazelnuts, fresh raspberry

all-purpose flour, baking powder, sugar, butter, golden raisins, milk, egg, milk, sugar, raspberry preserves, whipping cream, lightly whipped