Directions:
- Combine first 3 ingredients in a large bowl; cut in butter with a pastry blender until mixture is crumbly. Stir in raisins. Combine 2/3 cup milk and egg, stirring with a wire whisk. Gradually add milk mixture to flour mixture, stirring with a fork just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead 4 times.
- Roll or pat dough to 1 thickness; cut with a 2 biscuit cutter. Place dough cutouts on a lightly greased baking sheet. Brush with 1 tablespoon milk, and sprinkle with 2 teaspoons sugar.
- Bake at 350° for 15 minutes or until barely golden. Let cool slightly on a wire rack. Serve warm with Raspberry Preserves and whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3748.82 Kcal (15696 kJ) | ||
| Calories from fat | 1739.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 193.25g | 297% | |
|---|---|---|---|
| Cholesterol | 677.64mg | 226% | |
| Sodium | 200.83mg | 8% | |
| Potassium | 2623.99mg | 56% | |
| Total Carbs | 448.26g | 149% | |
| Sugars | 91.95g | 368% | |
| Dietary Fiber | 16.65g | 67% | |
| Protein | 60.38g | 121% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 7.9mg | 44% | |
| Calcium | 898.5mg | 90% | |
| Amount Per 100 g | |||
| Calories | 366.55 Kcal (1535 kJ) | ||
| Calories from fat | 170.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 297% | |
|---|---|---|---|
| Cholesterol | 66.26mg | 226% | |
| Sodium | 19.64mg | 8% | |
| Potassium | 256.57mg | 56% | |
| Total Carbs | 43.83g | 149% | |
| Sugars | 8.99g | 368% | |
| Dietary Fiber | 1.63g | 67% | |
| Protein | 5.9g | 121% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.8mg | 44% | |
| Calcium | 87.9mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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