Directions:
- Preheat oven 375 degrees F.
- Combine the biscuit mix, rose water, and 1 cup of the drained raspberry juice. With a wooden spoon, mix the ingredients together thoroughly to make a dough. Gently knead into the dough 1/2 of the drained raspberries and the fresh raspberries, being careful not to squish them. (Reserve remaining canned raspberries for another use.) Spray 2 (8-inch) loaf pans with non-stick spray, then divide the dough mixture between the pans. Transfer to the oven and bake for 20 minutes. Remove loaves and set on cooling racks. Sprinkle some sugar on the top of loaves while they are still hot. When cool, slice loaves and serve with Lemon Cream Cheese Spread.
- Lemon Cream Cheese Spread:
- 1/3 cup lemon curd
- 16 ounces cream cheese, softened
- 1 teaspoon rose water
- Whip all ingredients together and chill in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.94 Kcal (841 kJ) | ||
| Calories from fat | 32.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 6% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 199.42mg | 8% | |
| Potassium | 287.75mg | 6% | |
| Total Carbs | 42.75g | 14% | |
| Sugars | 21.93g | 88% | |
| Dietary Fiber | 12.18g | 49% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 44.8mg | 75% | |
| Iron | 2.2mg | 12% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 85.93 Kcal (360 kJ) | ||
| Calories from fat | 14.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 6% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 85.28mg | 8% | |
| Potassium | 123.05mg | 6% | |
| Total Carbs | 18.28g | 14% | |
| Sugars | 9.38g | 88% | |
| Dietary Fiber | 5.21g | 49% | |
| Protein | 1.26g | 6% | |
| Vitamin C | 19.2mg | 75% | |
| Iron | 1mg | 12% | |
| Calcium | 29.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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