Directions:
- Mix all dry ingredients together.
- Blend in butter and buttermilk.
- Mix just until blended.
- Fold in hazelnuts.
- Stir in lightly raspberries.
- Drop by spoonfuls onto a greased baking sheet or parchment lined.
- Bake 350 degrees F 20 minutes until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.14 Kcal (1491 kJ) | ||
| Calories from fat | 114.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 20% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 226.32mg | 9% | |
| Potassium | 190.52mg | 4% | |
| Total Carbs | 52.3g | 17% | |
| Sugars | 7.24g | 29% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 443.13 Kcal (1855 kJ) | ||
| Calories from fat | 142.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 20% | |
|---|---|---|---|
| Cholesterol | 25.05mg | 7% | |
| Sodium | 281.6mg | 9% | |
| Potassium | 237.05mg | 4% | |
| Total Carbs | 65.07g | 17% | |
| Sugars | 9g | 29% | |
| Dietary Fiber | 4.4g | 14% | |
| Protein | 9.65g | 16% | |
| Vitamin C | 4.1mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 9% | |
| Calcium | 52.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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