20909 oatmeal raspberry scones Recipes

self rising flour, whole wheat flour, sugar (you can use splenda brown ), oatmeal, unsalted butter, chopped in cubes, heavy whipping cream or 1 cup half-and-half, fresh raspberry, dark almonds , pecans or 1/2 cup milk chopped chocolate, almonds, pecans

oatmeal, chopped pecans, craisins (dried cranberries), orange zest, whole milk, heavy cream, egg, honey, baking powder, cinnamon, all-purpose flour, salt, butter (10 tbsp), whole milk, granulated sugar, cinnamon

flour, oatmeal, sugar, splenda sugar substitute , instead of sugar, salt, baking powder, baking powder, butter, melted, milk, raisins, baking powder

in large bowl or food processor add, flour, sugar, baking powder, baking soda, salt, butter, add, choc chips, mix into flour mixture, plain yogurt, vanilla, knead the dough gently and form into a circle about 7 in diameter. cut into rounds or triangles. place on baking sheet, preheat oven to 375 deg. grease a baking sheet, use parchment paper or silpat liner, brush with, egg, lightly beaten, milk or cream, fresh or frozen raspberries (about 3-4 per scone), sprinkle with, sugar, may be placed in refrigerator until ready to bake or baked immediately for 18-20 min until golden brown. so good

all-purpose flour, sugar, baking powder, salt, unsalted butter, chilled and cut into 1/2-inch pieces, whipping cream, whipping cream, raspberry jam , approximate (not seedless), powdered sugar, rose water (can be found in middle eastern markets and specialty stores)

butter, room temperature, light brown sugar, flour, baking soda, salt, oats, seedless raspberry jam

butter, brown sugar, sugar, all-purpose flour, sweetened coconut (divided ), quick-cooking oatmeal, raspberry preserves or 3/4 cup jam

rolled oats, buttermilk, all-purpose flour, sugar, baking soda, baking powder, salt, eggs, milk, vanilla, fresh raspberries, rinsed, salad oil, berry coulis

all-purpose flour, baking soda, baking powder, butter, melted, raspberry syrup, buttermilk, heavy cream, raspberries

flour, heavy cream, sugar, baking powder, salt, unsalted butter, melted, raspberries or 1/4 cup blackberries (optional) or 1/4 cup blueberries (optional), chocolate chips (optional)

all-purpose flour, natural cocoa powder, sugar, baking powder, baking soda, salt, butter, very cold, chocolate chips, egg, buttermilk, raspberry preserves

scone, whole wheat pastry flour or unbleached all-purpose flour, aluminum-free baking powder, fine grain sea salt, unsalted butter chilled and in 1/4 cube, fine grain natural cane sugar or granulated sugar, half and half or cream or whole milk, vanilla extract, zest of 1 lemon, raspberry preserves, glaze, powdered sugar, lemon juice, zest of 1 lemon

self-raising flour, baking powder, salt, oatmeal, soft brown sugar, margarine or 60 g butter, treacle , golden syrup can be used as a substitute, egg, milk

oatmeal, flour, baking soda, salt, walnut pieces, brown sugar, cinnamon, butter, melted, raspberry jam

walnuts, quick-cooking rolled oats, all-purpose flour, salt, unsalted butter, softened, vegetable shortening, light brown sugar, egg yolk, vanilla extract, raspberry preserves, sugar for dusting

all-purpose flour, light brown sugar , firmly packed, salt, baking soda, unsalted butter, cut into small pieces, quick oats , such as quaker, lemon zest, raspberry jam

all-purpose flour, oatmeal, sugar, salt, baking powder, baking soda, very cold unsalted butter, cut into small chunks, egg, orange juice, boyajian orange oil (or extract) or 1/4 tsp tangerine oil (or extract), raisins , plumped and dried