36928 raspberry meltaway cookies Recipes

butter or margarine (don tsp use whipped), cream cheese block, sugar, vanilla extract, flour, salt, raspberry preserves (other flavors work as well), powdered sugar

raspberry muffin mix, baking soda, cream cheese, room temperature, unsalted butter, room temperature, brown sugar , firmly packed, eggs, white chocolate chips, chopped macadamia nuts (optional)

betty crocker sugar cookie mix, butter, softened (i have tried margarine and the butter gives it a richer yummy taste), egg, flour, seedless raspberry jam (or any of your favorite flavors as long as they are seedless), white chocolate chips (or you can use vanilla if you prefer)

butter, softened, sugar, egg yolks, vanilla extract, drop lemon juice, all purpose flour, salt, raspberry preserves (i used seedless), sugar, drop raspberry extract (i used a bit more), milk

butter at room temperature, white sugar, eggs, raspberry extract, almond extract, milk, all-purpose flour, baking powder, semi-sweet chocolate chips

butter at room temperature, vegetable shortening (such as crisco ), brown sugar, eggs, separated, vanilla extract, all-purpose flour , sifted, salt, chopped pecans, raspberry jam , or as needed

all-purpose flour, baking soda, salt, ground cinnamon, white sugar, butter at room temperature, egg substitute, vanilla extract, seedless raspberry jam, sugar , or as needed

all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, egg, vanilla extract, raspberry jam, sweetened flaked coconut, chopped toasted walnuts

butter, softened (no substitutes), sugar, almond extract, all-purpose flour, seedless raspberry jam, powdered sugar, water, almond extract

butter, softened (not margarine), sugar, egg, vanilla extract, flour, baking powder, salt, raspberry jam, coconut, chopped walnuts

flour, salt, baking soda, butter (i use imperial marg.), shortening, brown sugar, granulated sugar, eggs, water, almond extract, flaked coconut, raspberry jam

flour, powdered sugar, margarine, seedless raspberry jam, lemon juice, flour, chopped walnuts, light brown sugar, margarine

sliced almonds (1/2 cup.), coarsely chopped hazelnuts (1/2 cup.), all-purpose flour (2 cup. plus 1 tbsp.), granulated sugar, lemons , zest of or 2 tsp orange zest, baking powder, salt, ground cinnamon, chilled unsalted butter (14 tbsp.), egg, cold water, raspberry preserves (or any other flavor you like ), sugar

egg whites, at room temperature, salt, raspberry gelatin powder, sugar, white vinegar, white chocolate chips

all-purpose flour, almonds, sugar, butter, cut into 1/2 inch pieces and chilled, vanilla extract, raspberry jam

cookie dough, flour, butter, softened, cornstarch, powdered sugar, fresh squeezed lemon juice, grated lemon peel, powdered sugar, butter, softened, fresh squeezed lemon juice, grated lemon peel, half-and-half, enough to make frosting spreadable, yellow food coloring, optional (it is pretty to tint the frosting a nice lemon-y color!)

butter, shortening, sugar, raspberry extract, vanilla, raspberry jam, egg, flour , sifted, baking powder, salt