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Raspberry Thumbprint Cookies Recipe

Raspberry Thumbprint Cookies Recipe

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Ingredients:

Serving

1 (17 1/2 oz) package betty crocker sugar cookie mix
1/2 cup butter, softened (i have tried margarine and the butter gives it a richer yummy taste)
1 egg
3 tbsp flour
1/3 cup seedless raspberry jam (or any of your favorite flavors as long as they are seedless)
1 cup white chocolate chips (or you can use vanilla if you prefer)

Directions:

Heat oven to 375.
In large bowl, stir cookie mix, butter, egg and flour until soft dough forms.
Form dough into 3/4 inch balls.
Place on ungreased cookie sheet 2 inches apart.
Using thumb or handle of wooden spoon, make an indentation in the center of each cookie.
Spoon about 1/4 tsp of jam into each indentation.
Bake 8-10 minutes or until light golden brown.
Remove from oven and cool 5 minutes then remove from cookie sheet to wire rack and cool completely.
In small microwave safe bowl, melt chips on high until well melted. Stir until smooth. May need to do this in segments of 2 or 3 minutes until well melted.
Drizzle in little lines over the cooled cookies to decorate. Or, you can just add the chips to the dough before baking if you prefer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.76 Kcal (1335 kJ)
Calories from fat	181.41 Kcal
		% Daily Value*
Total Fat	20.16g	31%
Cholesterol	50.96mg	17%
Sodium	182.74mg	8%
Potassium	81.29mg	2%
Total Carbs	32.88g	11%
Sugars	3.03g	12%
Dietary Fiber	0.58g	2%
Protein	2.91g	6%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	29.6mg	3%

Amount Per 100 g
Calories	467.97 Kcal (1959 kJ)
Calories from fat	266.33 Kcal
		% Daily Value*
Total Fat	29.59g	31%
Cholesterol	74.82mg	17%
Sodium	268.28mg	8%
Potassium	119.34mg	2%
Total Carbs	48.27g	11%
Sugars	4.44g	12%
Dietary Fiber	0.86g	2%
Protein	4.27g	6%
Vitamin A	0.2mg	5%
Iron	1.4mg	5%
Calcium	43.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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