Raspberry Spritz Cookies Recipe

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Raspberry Spritz Cookies
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Ingredients
10
Count
Nutrition
1972
Calories
Total time
7
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1/4 cup shortening
  • 3/4 cup sugar
  • 2 tsp vanilla
  • 1 egg
  • 2 1/4 cups flour , sifted
  • 1/4 tsp baking powder
  • 1/4 tsp salt

Directions:

  1. Beat butter and shortening with mixer at high speed.
  2. Add sugar gradually and cream for 5 minutes until light and fluffy.
  3. Add raspberry extract, vanilla, raspberry jam and egg.
  4. Sift flour, baking powder and salt together and add to creamed mixture, 1/3 cup at a time.
  5. Batter will be stiff.
  6. Chill dough 60 minutes.
  7. Force through cookie press onto ungreased cookie sheets.
  8. Put dab of jam in center of cookie.
  9. Bake in 375 degree oven 7-8 minutes.
  10. Do not overcook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1971.57 Kcal (8255 kJ)
Calories from fat 975.56 Kcal
% Daily Value*
Total Fat 108.4g 167%
Cholesterol 203.85mg 68%
Sodium 4083.82mg 170%
Potassium 444.34mg 9%
Total Carbs 226.58g 76%
Sugars 49.23g 197%
Dietary Fiber 18.94g 76%
Protein 24.72g 49%
Vitamin A 0.6mg 19%
Iron 11.1mg 62%
Calcium 551.9mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.7
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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