Directions:
- Beat butter and shortening with mixer at high speed.
- Add sugar gradually and cream for 5 minutes until light and fluffy.
- Add raspberry extract, vanilla, raspberry jam and egg.
- Sift flour, baking powder and salt together and add to creamed mixture, 1/3 cup at a time.
- Batter will be stiff.
- Chill dough 60 minutes.
- Force through cookie press onto ungreased cookie sheets.
- Put dab of jam in center of cookie.
- Bake in 375 degree oven 7-8 minutes.
- Do not overcook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1971.57 Kcal (8255 kJ) | ||
| Calories from fat | 975.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.4g | 167% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 4083.82mg | 170% | |
| Potassium | 444.34mg | 9% | |
| Total Carbs | 226.58g | 76% | |
| Sugars | 49.23g | 197% | |
| Dietary Fiber | 18.94g | 76% | |
| Protein | 24.72g | 49% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.1mg | 62% | |
| Calcium | 551.9mg | 55% | |
| Amount Per 100 g | |||
| Calories | 448.47 Kcal (1878 kJ) | ||
| Calories from fat | 221.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.66g | 167% | |
|---|---|---|---|
| Cholesterol | 46.37mg | 68% | |
| Sodium | 928.94mg | 170% | |
| Potassium | 101.07mg | 9% | |
| Total Carbs | 51.54g | 76% | |
| Sugars | 11.2g | 197% | |
| Dietary Fiber | 4.31g | 76% | |
| Protein | 5.62g | 49% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.5mg | 62% | |
| Calcium | 125.5mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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