Ingredients:
- frosting
- yellow food coloring, optional (it is pretty to tint the frosting a nice lemon-y color!)
Directions:
- For the cookie dough, combine all ingredients in a large mixing bowl and beat on low speed until well blended.
- Divide dough into half, rolling each half into an 8x11/2 inch roll.
- Wrap each roll in saran and chill 1 hour or more.
- When ready to bake, cut each roll into 1/4 inch slices; place 2 inches apart on lightly greased cookie sheet.
- Bake at 350 degrees for 8 to 10 minutes (they will not brown).
- Cool completely, and remove from the cookie sheet very carefully, as the cookies will break easily – keep the spatula flat as you push it under the cookie to remove it.
- Frost each cookie and when the frosting has set up, store cookies in a tightly covered container (I usually keep them in the freezer and take them out about 30 minutes before serving).
- For the frosting, mix ingredients by hand or with mixer, adding enough half-and-half to make it spreadable.
- Add a couple tablespoons of cream cheese in place of the butter if you like that flavor with your lemon.
- Add more lemon juice or zest to suit your taste, too!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.28 Kcal (675 kJ) | ||
| Calories from fat | 79.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 14% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 269.97mg | 11% | |
| Potassium | 184.76mg | 4% | |
| Total Carbs | 19.06g | 6% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 472.11 Kcal (1977 kJ) | ||
| Calories from fat | 232.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 14% | |
|---|---|---|---|
| Cholesterol | 29.76mg | 3% | |
| Sodium | 790.25mg | 11% | |
| Potassium | 540.83mg | 4% | |
| Total Carbs | 55.8g | 6% | |
| Sugars | 17.31g | 24% | |
| Dietary Fiber | 2.84g | 4% | |
| Protein | 5.37g | 4% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 3% | |
| Calcium | 92.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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