Directions:
- Adjust oven racks to upper-middle and lower middle positions and preheat oven to 350°F.
- Line 2 baking sheets with parchment paper. Process 1 cup flour and almonds in food processor until finely ground. Add half cup sugar and remaining flour and process until combined. Add butter and vanilla to food processor and pulse until dough forms.
- On lightly floured surface, roll dough to 1/4 inch thickness. Using 2 inch round cookie cutter, cut out cookies, gathering and rerolling dough as necessary. Place cookies 2 inch apart on prepared baking sheets until light brown around edges, about 15 minutes, switching and rotating sheets halfway through baking. Cool 5 minutes on sheets, then transfer to wire rack.
- Transfer remaining sugar to a bowl. Working quickly, spread 1 tsp jam on bottom of half of warm cookies, then press remaining cookies onto jam to form sandwiches. Roll cookies in sugar to coat. Cool completely on wire rack. Repeat with remaining dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.39 Kcal (1856 kJ) | ||
| Calories from fat | 254.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.26g | 43% | |
|---|---|---|---|
| Cholesterol | 48.85mg | 16% | |
| Sodium | 7.31mg | 0% | |
| Potassium | 152.51mg | 3% | |
| Total Carbs | 43.02g | 14% | |
| Sugars | 16.39g | 66% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 6.53g | 13% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 492.14 Kcal (2060 kJ) | ||
| Calories from fat | 282.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.37g | 43% | |
|---|---|---|---|
| Cholesterol | 54.22mg | 16% | |
| Sodium | 8.12mg | 0% | |
| Potassium | 169.27mg | 3% | |
| Total Carbs | 47.75g | 14% | |
| Sugars | 18.19g | 66% | |
| Dietary Fiber | 3.11g | 11% | |
| Protein | 7.25g | 13% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.9mg | 4% | |
| Calcium | 57.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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