14212 raspberry crunch sundae Recipes

butter, light brown sugar, fresh raspberries, honey-roasted cashews or 2/3 cup honey-roasted almond, coarsely chopped, shredded lemon peel, vanilla ice cream , and or 2 pints raspberry sorbet

fresh or frozen raspberries, sugar, balsamic vinegar, minced fresh rosemary, butter, peach ice cream

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

frozen unsweetened raspberries (about 3 cups), thawed, sugar, premium lemon ice cream

fresh raspberries or 2 cups thawed frozen raspberries, superfine sugar (instant dissolving), chambord raspberry liquor, lemon juice, heavy cream, granulated sugar, vanilla extract, raspberry sorbet , and cream (haagen dazs brand), chocolate ice cream, godiva chocolate syrup, amaretti cookies, chambord raspberry liquor, fresh raspberry

raspberry crunch, raspberry gelatin, boiling water, cream cheese; softened, sweetened condensed milk, frozen raspberries, chopped walnuts

butter (no subsitutions), light brown sugar or 1/2 cup splenda brown sugar blend, honey-roasted cashews or 1 1/2 cups honey-roasted almonds, coarsely chopped, lemon zest, fresh raspberries, or frozen, ice cream or 2 pints sorbet

frozen raspberries, thawed, sugar, grand marnier, cognac, vanilla ice cream, cream, cookie

butter, granulated sugar, egg, all purpose flour, baking powder, salt, milk, vanilla extract, fresh raspberries, butter, sugar, flour, ground cinnamon

chocolate wafer crumbs (about 14 cookies; such as nabisco famous chocolate wafers), refrigerated sugar-free vanilla pudding cups (such as jell-o), low-sugar red raspberry preserves

canola oil, sugar, egg whites, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, vanilla extract, raspberry jam, grape-nuts , optional

salted pretzels, crushed, butter, melted, brown sugar, cinnamon, cream cheese, softened to room temp ., powdered sugar, marshmallows, carton cool whip, raspberry jello (made to package. directions ), thawed raspberries

peeled, cored fresh pineapple (see notes), cut into two rings (each about 3/4 in. thick), vanilla nonfat frozen yogurt, raspberries, rinsed and patted dry, sugar

pastry for a double crust (9-inch), granny smith apples, peeled, chopped (about 2 medium), cranberries, coarsely chopped, frozen dry pack raspberries, thawed, sugar, quick-cooking tapioca, ground cinnamon, salt, almond extract, half-and-half or milk, sugar

frozen raspberries with syrup thawed and drained, liquid reserved, fresh or frozen chopped rhubarb thawed and drained , liquid reserved, sugar, cornstarch, all-purpose flour, brown sugar, quick cooking oats, cinnamon, butter or margarine, melted

blueberry pie filling, raspberry pie filling, white cake mix (regular size), chopped walnuts, butter, melted

sundae pizza, sheet frozen puff pastry dough, thawed and trimmed to a 9-inch circle, egg, mixed with 1 tbsp. water, ice cream, softened, pecans, drained maraschino cherry halves, white chocolate chunks, chocolate sundae syrup, garnish: mint leaves and maraschino cherries

raspberry gelatin powder, boiling water, raspberry sauce, cold water, fresh raspberries or 10 oz frozen raspberries, thawed and drained