Raspberry Chocolate Crunch Sundae Recipe

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Raspberry Chocolate Crunch Sundae
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Ingredients
13
Count
Nutrition
552
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. MAKE THE RASPBERRY SAUCE:.
  2. In a food processor fitted with metal chopping blade, combine the raspberries, sugar, Chambord, and lemon juice.
  3. Process the mixture for 30-45 seconds, or until smooth. Strain the puree through a fine meshed sieve into a small bowl.
  4. Cover with plastic wrap and refrigerate for at least 1 hour, until chilled.
  5. ASSEMBLE THE SUNDAES:.
  6. In a chilled 4-1/2 quart bowl of a heavy duty electric mixer, using the wire whip attachement, beat the cream, sugar, and vanilla at medium-high speed until slightly stiff peaks begin to form.
  7. Transfer the cream to a pastry bag fitted with a star tip(Ateco #7) and refrigerate the cream until ready to use.
  8. Spoon about 1-1/2 tablespoons of the raspberry sauce into the bottom of a large sundae glass. Add 4 or 5 raspberries.
  9. Coarsely crumble 2 amaretti cookies over the berries and drizzle with 1 teaspoon Chambord. Place a small scoop of the Raspberry Sorbet and Cream on top of the cookie layer.
  10. Drizzle about 1-1/2 tablespoons of the chocolate syrup over the scoop of ice cream. Top with a scoop of chocolate ice cream, a drizle of raspberry sauce and 4 or 5 raspberries.
  11. Coarsley crumble 2 more amaretti cookies over the berries and drizzle with 1 teaspoon Chambord. Top with a scoop of Raspberry Sorbet and Cream. Drizzle with some of the raspberry sauce.
  12. Pipe a large rosette of whipped cream on top of the sunade and garnish with fresh raspberries and an amaretti cookie.
  13. Repeat this procedure to make 4 sundaes.
  14. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.82 Kcal (2310 kJ)
Calories from fat 172.75 Kcal
% Daily Value*
Total Fat 19.19g 30%
Cholesterol 80.23mg 27%
Sodium 53.73mg 2%
Potassium 252.51mg 5%
Total Carbs 95.8g 32%
Sugars 79.4g 318%
Dietary Fiber 10.58g 42%
Protein 4.82g 10%
Vitamin C 51mg 85%
Iron 1mg 6%
Calcium 101.1mg 10%
Amount Per 100 g
Calories 29.43 Kcal (123 kJ)
Calories from fat 9.21 Kcal
% Daily Value*
Total Fat 1.02g 30%
Cholesterol 4.28mg 27%
Sodium 2.87mg 2%
Potassium 13.47mg 5%
Total Carbs 5.11g 32%
Sugars 4.24g 318%
Dietary Fiber 0.56g 42%
Protein 0.26g 10%
Vitamin C 2.7mg 85%
Iron 0.1mg 6%
Calcium 5.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 15
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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