Raspberry Crunch Recipe

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Raspberry Crunch
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Ingredients:

Directions:

  1. Whip cream cheese, whipped topping and condensed milk together.
  2. In separate bowl combine boiling water and gelatin then combine mixtures together.
  3. Place raspberries in the bottom of a glass bowl and pour mixture over berries.
  4. Refrigerate 1 hour then top with additional whipped topping and walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.68 Kcal (1410 kJ)
Calories from fat 168.42 Kcal
% Daily Value*
Total Fat 18.71g 29%
Cholesterol 48.05mg 16%
Sodium 155.67mg 6%
Potassium 299.67mg 6%
Total Carbs 36.83g 12%
Sugars 34.59g 138%
Dietary Fiber 1.8g 7%
Protein 7.86g 16%
Vitamin C 7mg 12%
Iron 0.5mg 3%
Calcium 184.1mg 18%
Amount Per 100 g
Calories 191 Kcal (800 kJ)
Calories from fat 95.54 Kcal
% Daily Value*
Total Fat 10.62g 29%
Cholesterol 27.26mg 16%
Sodium 88.31mg 6%
Potassium 170mg 6%
Total Carbs 20.89g 12%
Sugars 19.63g 138%
Dietary Fiber 1.02g 7%
Protein 4.46g 16%
Vitamin C 3.9mg 12%
Iron 0.3mg 3%
Calcium 104.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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