Bubbys Raspberry Crunch Recipe

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Bubbys Raspberry Crunch
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Ingredients:

Directions:

  1. Prepare crust from the pretzels, butter, brown sugar and cinnamon.
  2. Mix well and press mixture firmly into a 13x9 pan. Bake at 325 degrees for 8 minutes. Cool completely.
  3. Mix softened cream cheese, powdered sugar, marshmallows,and Cool Whip.
  4. Pour over cool crust.
  5. Prepare raspberry Jello (cool) stir in thawed raspberries.
  6. Pour over all, CHILL at least 4 hours or overnight.
  7. Enjoy receiving the compliments !
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1117.21 Kcal (4678 kJ)
Calories from fat 261.95 Kcal
% Daily Value*
Total Fat 29.11g 45%
Cholesterol 43.75mg 15%
Sodium 233.34mg 10%
Potassium 351.04mg 7%
Total Carbs 187.07g 62%
Sugars 30.15g 121%
Dietary Fiber 0.28g 1%
Protein 3.97g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 388.5 Kcal (1627 kJ)
Calories from fat 91.09 Kcal
% Daily Value*
Total Fat 10.12g 45%
Cholesterol 15.21mg 15%
Sodium 81.14mg 10%
Potassium 122.07mg 7%
Total Carbs 65.05g 62%
Sugars 10.48g 121%
Dietary Fiber 0.1g 1%
Protein 1.38g 8%
Vitamin C 0.2mg 1%
Calcium 13.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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