Directions:
- Combine pie fillings in a greased 13-in. x 9-in. baking dish. In a bowl, combine cake mix, walnuts and butter until crumbly; sprinkle over filling.
- Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.93 Kcal (1143 kJ) | ||
| Calories from fat | 117.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 20% | |
|---|---|---|---|
| Cholesterol | 20.9mg | 7% | |
| Sodium | 310.39mg | 13% | |
| Potassium | 59.8mg | 1% | |
| Total Carbs | 37.24g | 12% | |
| Sugars | 18.7g | 75% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 101.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 432.83 Kcal (1812 kJ) | ||
| Calories from fat | 185.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.65g | 20% | |
|---|---|---|---|
| Cholesterol | 33.15mg | 7% | |
| Sodium | 492.23mg | 13% | |
| Potassium | 94.83mg | 1% | |
| Total Carbs | 59.05g | 12% | |
| Sugars | 29.65g | 75% | |
| Dietary Fiber | 1.35g | 3% | |
| Protein | 5.09g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 6% | |
| Calcium | 161.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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