347 raspberry cheese baked Recipes

orange juice, eggs, egg whites, sour cream, king arthur unbleached all-purpose flour, sugar, butter, softened, baking powder, grated orange peel, vanilla extract, salt, egg yolks, vanilla extract, cottage cheese, cream cheese, softened, sugar, frozen unsweetened raspberries, thawed, cornstarch, orange juice, mandarin oranges , optional

cream cheese, softened, butter or 1/2 cup margarine, softened, sugar, eggs, milk, vanilla extract, all-purpose flour, baking powder, baking soda, salt, seedless raspberry preserves, powdered sugar

frozen lb cake, heavy whipping cream, sugar, divided, cream cheese, softened, lemon juice, vanilla extract, frozen sweetened raspberries, thawed, baking cocoa, fresh raspberries , optional

sheet frozen puff pastry, thawed, brie cheese, seedless raspberry jam, chopped walnuts

cream cheese, softened, sweetened condensed milk, egg, lemon juice, vanilla extract, raspberries, chocolate wafer pie crust, semi-sweet chocolate baking squares, whipping cream

raspberry muffin mix, baking soda, cream cheese, room temperature, unsalted butter, room temperature, brown sugar , firmly packed, eggs, white chocolate chips, chopped macadamia nuts (optional)

sugar, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, baking powder, buttermilk, canola oil, vanilla extract, eggs, strong brewed coffee, room temperature, king arthur unbleached all-purpose flour, milk, shortening, butter, softened, sugar, raspberry liqueur, salt, seedless raspberry jam, melted, cold cream cheese, butter, softened, baking cocoa, raspberry liqueur, sugar

neufchatel cheese, softened or 12 oz cream cheese, sugar, egg, lemon juice, vanilla, unsalted butter, softened, sugar, all-purpose flour, cinnamon, salt, unsalted butter, softened, sugar, eggs, vanilla (or raspberry extract), all-purpose flour, baking powder, baking powder, salt, low-fat milk, fresh raspberries (not frozen )

white baking chocolate, butter, layer white cake mix, milk, eggs, raspberry extract, raspberries, cream cheese, softened, butter, white baking chocolate, raspberry extract, sugar

reduced-fat cream cheese, softened, butter, softened, vanilla extract, egg whites, egg, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, fresh raspberries or 2 cups frozen raspberries, chopped walnuts

all-purpose flour, baking powder, lemon peel, shredded, baking soda, salt, granulated sugar, unsalted butter or 3 tbsp margarine, softened, egg white, vanilla, low-fat buttermilk, reduced-fat cream cheese, softened (neufchatel), egg whites, raspberries, raspberries (to garnish ) (optional), powdered sugar

flour, sugar, butter (light stick works fine!), baking powder, baking soda, salt, sour cream (or 1/2 cup and 1/4 cup milk combined, i use light & 1% milk), almond extract, egg, cream cheese (light or neufchatel cheese works fine), sugar, egg, raspberry jam (i use sugar free), sliced almonds

shortening, white chocolate baking squares, baking chocolate squares, semi-sweet chocolate chips, cream cheese, seedless raspberry preserves, raspberry liqueur, vanilla wafer crumbs

all-purpose flour, sugar, salt, chilled stick margarine or butter, cut into small pieces, baking powder, baking soda, fat-free sour cream, low-fat milk, vanilla extract, almond extract, egg, style fat-free cream cheese, softened, sugar, egg white, raspberry preserves, fresh raspberries, sliced almonds

cinnamon raisin whole grain bread (i use a local store brand), frozen or enough fresh raspberries to cover first layer of bread, cream cheese, milk (skim, whole, whatever, or can use soy ), plain lowfat yoghurt, eggs (depends on how big they are), cinnamon (depends on how much you like ), vanilla, soft butter, brown sugar, pure maple syrup

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

butter softened, granulated sugar, eggs beaten, flour, corn starch, ground cinnamon, salt, baking soda, nutmeg ground, ginger ground, sourdough starter, raspberry jam, chopped pecans, raspberry cream cheese frosting, cream cheese softened, butter softened, confectioners sugar, fresh ripe raspberries rinsed and mashed to make 1/2 cup then drained well, frozen grated unsweetened coconut thawed, chopped pecans

cake, ap flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, egg, sour cream, lemon juice, vanilla, fresh raspberries, cream cheese, softened, powdered sugar, eggs, vanilla, fresh raspberries