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Raspberry Jam Cake With Raspberry Cream Cheese Fro... Recipe

Raspberry Jam Cake With Raspberry Cream Cheese Fro... Recipe

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Raspberry Jam Cake With Raspberry Cream Cheese Fro...

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Ingredients:

Serving

2 sticks butter softened
1-1/2 cups granulated sugar
3 large eggs beaten
1-3/4 cups flour
6 tbsp corn starch
2 tsp ground cinnamon
1/2 tsp salt
1-1/2 tsp baking soda
1/4 tsp cloves ground
1/4 tsp nutmeg ground
1/4 tsp ginger ground
1 cup sourdough starter
1-1/2 cups raspberry jam
1/2 cup chopped pecans
raspberry cream cheese frosting
8 oz package cream cheese softened
8 tbsp butter softened
3-1/2 cups sifted confectioners sugar
3/4 cup fresh ripe raspberries rinsed and mashed to make 1/2 cup then drained well
1/2 cup frozen grated unsweetened coconut thawed
1/2 cup chopped pecans

Directions:

Heat oven to 350.
Beat butter and sugar in bowl of electric mixer until well mixed.
Add eggs one at a time beating well after each addition.
Stir together flour, cornstarch, spice, baking soda and salt.
Alternately add flour and sourdough starter to butter mixture beating well after each addition.
Begin and end with flour then beat in jam and stir in nuts by hand.
Pour batter evenly into 3 greased and floured round cake tins.
Bake 35 minutes then cool in pans for 10 minutes and turn out onto wire racks.
Cool completely then frost with icing.
To make frosting combine cream cheese and butter with an electric mixer on low speed 30 seconds.
Stop the machine and add sugar and drained raspberries.
Blend the frosting on low until the sugar has been incorporated.
Raise speed to medium and mix frosting another minute until well combined.
Fold in coconut and pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1269.23 Kcal (5314 kJ)
Calories from fat	680.6 Kcal
		% Daily Value*
Total Fat	75.62g	116%
Cholesterol	192.2mg	64%
Sodium	1392.63mg	58%
Potassium	326.22mg	7%
Total Carbs	138.76g	46%
Sugars	54.67g	219%
Dietary Fiber	9.05g	36%
Protein	15.36g	31%
Vitamin C	4.9mg	8%
Vitamin A	0.4mg	14%
Iron	5.2mg	29%
Calcium	209.1mg	21%

Amount Per 100 g
Calories	397.45 Kcal (1664 kJ)
Calories from fat	213.12 Kcal
		% Daily Value*
Total Fat	23.68g	116%
Cholesterol	60.19mg	64%
Sodium	436.09mg	58%
Potassium	102.15mg	7%
Total Carbs	43.45g	46%
Sugars	17.12g	219%
Dietary Fiber	2.84g	36%
Protein	4.81g	31%
Vitamin C	1.5mg	8%
Vitamin A	0.1mg	14%
Iron	1.6mg	29%
Calcium	65.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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