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Raspberry White Chocolate Cake Recipe

Raspberry White Chocolate Cake Recipe

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Ingredients:

Serving

1 (6 oz) package white baking chocolate
1/2 cup butter
1 (18 oz) box layer white cake mix
1 cup milk
3 eggs
1 tbsp raspberry extract
1/8 tsp red food coloring
1 cup raspberries
1 (8 oz) package cream cheese, softened
1/4 cup butter
1 (6 oz) package white baking chocolate
2 tsp raspberry extract
2 cups confectioners' sugar

Directions:

Microwave chocolate and butter in medium microwaveable bowl on HIGH 2 minutes or until butter is melted.
Stir until chocolate is completely melted.
Cool slightly.
Beat cake mix, milk, eggs, extract and chocolate mixture in large bowl with electric mixer on low speed just until moistened, scraping sides of bowl frequently.
Beat on medium speed 2 minutes or until well blended.
Pour evenly into 2 greased and floured (9-inch) round cake pans.
Bake in preheated 350° oven 25 to 28 minutes or until toothpick inserted in centers come out clean.
Cool cakes in pans 10 minutes, remove from pans.
Cool completely on wire racks.
Prepare White Chocolate Cream Cheese Frosting.
Stir food color into 2/3 cup of the frosting until well blended.
Place 1 cake layer on serving plate.
Spread with the tinted frosting.
Top with remaining cake layer.
Frost top and sides of cake with remaining frosting.
Top with raspberries just before serving.
Store in refrigerator.
White Chocolate Cream Cheese Frosting:.
Beat 1 package (8oz.) cream cheese, softened, and 1/4 cup butter, which is 1/2 stick, softened in large bowl with electric mixer on medium speed until well blended.
Add 1 package (6 oz.) white baking chocolate, melted and cooled slightly, and 2 teaspoons raspberry extract. Mix well.
Gradually beat in 2 cups confectioner's sugar until light and fluffy after each addition.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.12 Kcal (1026 kJ)
Calories from fat	108.49 Kcal
		% Daily Value*
Total Fat	12.05g	19%
Cholesterol	56.25mg	19%
Sodium	31.26mg	1%
Potassium	96.5mg	2%
Total Carbs	34.41g	11%
Sugars	30.73g	123%
Dietary Fiber	1.19g	5%
Protein	2.32g	5%
Vitamin C	2mg	3%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	33.4mg	3%

Amount Per 100 g
Calories	306.04 Kcal (1281 kJ)
Calories from fat	135.45 Kcal
		% Daily Value*
Total Fat	15.05g	19%
Cholesterol	70.23mg	19%
Sodium	39.03mg	1%
Potassium	120.49mg	2%
Total Carbs	42.97g	11%
Sugars	38.37g	123%
Dietary Fiber	1.49g	5%
Protein	2.89g	5%
Vitamin C	2.5mg	3%
Vitamin A	0.1mg	4%
Iron	0.5mg	2%
Calcium	41.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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