271598 rancho dagwoods beef onions french Recipes

beef broth, french onion soup, beef consomme, beef granuals, beef roast (trim excess fat), rolls of choice

beef broth, french onion soup, undiluted, minced garlic, kitchen bouquet, bay leaf, beef rump , sirloin tip or 1 -3 lb tri-tip roast, hoagie rolls, sliced and toasted, sliced provolone cheese

onions, thinly sliced, butter, plain flour, beef stock, french bread (1cm thick ), grated gruyere cheese, salt, black pepper

beef eye round, french onion soup, garlic powder, pepper, all-purpose flour

beef, onions, coconut, green chilies, chili powder, oil, dried coconut , pieces, lemon juice, chili powder, garam masala powder or 3 tsp any other curry powder, salt

beef, onions, mushrooms, tomatos, tomato puree, beef stock, balsamic vinegar

beef, onion, chopped, fresh thyme, vegetable oil, beef stock, chestnuts, cooked & peeled, carrots, sliced, red wine, seasoned flour

beef, onion, celery, handful green beans, olive oil (or any oil), soy sauce, basil, carrot (slice thin), wine, garlic salt and pepper, black pepper, beef bouillon cubes

beef heart, ground beef, onion, chopped, green pepper, chopped, garlic cloves, chopped, chopped tomato, coconut oil, tabasco sauce (to flavor ), chili powder, cumin, paprika, salt, pepper

french bread (large), ground beef, green onions, chopped, tomato sauce, american cheese, oregano, salt and pepper

french sourdough bread, in pieces (each about 4 in. wide; 1 1/2 oz. total) sliced mozzarella or provolone cheese, ground lean (7% fat) beef or ground turkey, mushrooms, sliced, dried oregano, purchased marinara sauce or pizza sauce, sliced ripe olives, drained, sliced green onions, salt and pepper, grated parmesan cheese

french onion soup, cubed cooked roast beef, french bread (3/4 inch thick), toasted, shredded monterey jack cheese, shredded parmesan cheese , optional

onion, unsliced french bread (1 lb), ground beef, cheddar cheese soup, green pepper, chopped, celery rib, chopped, worcestershire sauce, salt, pepper, american cheese, halved

onion, roughly chopped, carrot, roughly chopped, stalk celery, roughly chopped, leek, white and light-green parts only, roughly chopped, garlic, chopped, fresh thyme, dried sage, dried oregano, ground nutmeg, ground allspice, beef top round roast, salt and freshly ground pepper, beef broth, french rolls, hot mustard , for serving

french bread , 1 lb, ground beef, condensed cheddar cheese soup, undiluted, celery rib, chopped, worcestershire sauce, salt, pepper, american cheese

beef bones , leg bones,cut in 2 to 3 inch lengths (have the butcher saw them up), extra virgin olive oil , as needed, chuck roast, cut in large chunks (or other well flavored cut of beef), onions, unpeeled,quartered, garlic, unpeeled,lightly crushed, stalks celery , with leaves if possible,cut in 2 inch pieces, carrots , scrubbed and cut in 2 inch pieces, tomatoes, quartered, dry white wine or 2 cups water, parsley stems (or 1 bunch parsley if desired), bay leaves, whole black peppercorn

hamburger, lipton beef and onion soup mix, water, egg noodles, mrs. dash table blend seasoning, garlic powder, salt & pepper (optional)