Directions:
- Prepare soup according to package directions; add beef. Ladle into two 2-cup ovenproof bowls. Top each with a French bread slice. Sprinkle with Monterey Jack cheese and Parmesan cheese if desired. Broil 4-6 in. from the heat until cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.1 Kcal (2207 kJ) | ||
| Calories from fat | 217.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 37% | |
|---|---|---|---|
| Cholesterol | 154.85mg | 52% | |
| Sodium | 1624.82mg | 68% | |
| Potassium | 589.01mg | 13% | |
| Total Carbs | 29.26g | 10% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 47.01g | 94% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.6mg | 20% | |
| Calcium | 394.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 250.79 Kcal (1050 kJ) | ||
| Calories from fat | 103.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 37% | |
|---|---|---|---|
| Cholesterol | 73.68mg | 52% | |
| Sodium | 773.06mg | 68% | |
| Potassium | 280.24mg | 13% | |
| Total Carbs | 13.92g | 10% | |
| Sugars | 0.88g | 7% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 22.36g | 94% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.7mg | 20% | |
| Calcium | 187.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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