Directions:
- Cut off top of bread.
- Hollow out bottom of loaf, leaving 1/2 inch shell.
- Cut removed bread into cubes, set aside.
- In a skillet, brown beef and onion, drain.
- Add soup, green pepper, celery, worcestershire, salt, and pepper.
- Cook and stir 3 to 4 minutes.
- Stir in reserved bread cubes.
- Spread beef mixture into bread shell, top with cheese slices.
- Replace bread top.
- Wrap loaf in foil and place on cookie sheet.
- Bake at 350 degrees for 10 minutes or until cheese is melted.
- Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.71 Kcal (903 kJ) | ||
| Calories from fat | 115.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 20% | |
|---|---|---|---|
| Cholesterol | 55.22mg | 18% | |
| Sodium | 701.19mg | 29% | |
| Potassium | 355.02mg | 8% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 16.76g | 34% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 102.03 Kcal (427 kJ) | ||
| Calories from fat | 54.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 20% | |
|---|---|---|---|
| Cholesterol | 26.12mg | 18% | |
| Sodium | 331.66mg | 29% | |
| Potassium | 167.92mg | 8% | |
| Total Carbs | 3.96g | 3% | |
| Sugars | 0.98g | 8% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 7.93g | 34% | |
| Vitamin C | 8.2mg | 29% | |
| Iron | 0.8mg | 9% | |
| Calcium | 38.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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