124341 ranch summer carrots vinegar Recipes

carrot (give or take), dry ranch dressing mix (or more if your taste buds call for it), olive oil

summer squash or 2 lbs zucchini, sliced (6 cups), onion, chopped, cream of chicken soup, sour cream, carrot, shredded, herb seasoned stuffing mix, butter, melted

summer squash, cubed, onion, chopped, cream of chicken soup, sour cream, shredded carrot, herb seasoned stuffing mix, butter or 1/2 cup margarine, melted

summer squash, chopped onion, cream of chicken soup, sour cream, shredded carrot, butter (melted )

summer squash , julienned, zucchini , julienned, sweet red pepper , julienned, onion, sliced thin, vegetable oil, cider vinegar, mayonnaise, sugar, dill weed, garlic salt, celery salt, black pepper

ranch dressing mix, white rice (not minute rice), baby carrots, sliced, stalk celery, chopped, salt, garlic powder, vegetable broth, lemon juice, tomato, chopped

summer squash, cooking apples, tomatoes, peeled, onions, sugar, salt, cayenne, mix dried fruit, malt vinegar

carrots, sliced thinly, red bell pepper, sliced thinly, tri-colored pasta, thousand island dressing, canned corn kernel, asparagus spears , juliened, broccoli floret

carrots, sliced, zucchini, sliced, yellow squash, sliced, red onion, chopped, red bell pepper, chopped, spaghetti sauce, olive oil, garlic salt, ground black pepper to taste, shredded mozzarella cheese, grated parmesan cheese, prepared polenta

carrot, peeled and cut into sticks about 3-4 inches long, water, kosher salt, cider vinegar, sugar, garlic cloves, cut into quarters, cumin seed, bay leaves

sour cream, granulated sugar, apple cider vinegar, ranch dressing mix, shredded cabbage and carrot coleslaw mix, green apples, cored and diced (not peeled ), green onions, thinly sliced, stalks celery, chopped, salt and pepper

organic carrots, unpeeled and sliced lengthwise in half and then crosswise in half (orange, white, rainbow, indigo, etc.), sliced shallots (for a less pronounced onion taste use shallots) or 1/2 cup red onion, diced small (for a less pronounced onion taste use shallots), extra virgin olive oil, red wine vinegar (experiment with another flavored vinegar), fresh dill, chopped (fresh !), salt and black pepper, to taste

ranch steak, sliced thin (carne asada meat works well), carrot, sweet onion, sliced in rings, red potatoes, whole, ranch dressing mix, steak sauce, water

summer squash, sliced, chopped onion, sliced mushrooms, cream of mushroom soup, sour cream, shredded carrot, croutons, butter, melted

carrot, broccoli, fettuccine, chicken broth, basil, ranch dressing, parmesan cheese, parsley

carrots (about 5 or 6 large peeled and cut into 4-inch by 1/4-inch sticks, olive oil, cornstarch, hidden valley original ranch salad dressing & seasoningmix, vegetable cooking spray

carrot , julienned, cucumber , julienned, bean sprouts, scallions , julienned, water chestnuts, thinly sliced, minced fresh ginger, chopped cilantro leaves, soy sauce, fish sauce, rice sheets (plus more in case some tear), warm water , for soaking rice sheets, sesame oil, soy sauce, fresh grated ginger, chopped scallions, chopped cilantro leaves

ranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions