760 raisin warm Recipes
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raisins, warm water (105-115 f) and10 Moreraisins, warm water (105-115 f), active dry yeast (2 1/4 tsp), all-purpose flour, sugar, ground cardamom, salt, cold unsalted butter, cut into small pieces, warm whole milk (105-115 f), egg, lightly beaten, egg yolk, lightly beaten with, water , for egg wash4 hour 45 min, 12 ingredients
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warm water, nonfat dry milk powder and14 Morewarm water, nonfat dry milk powder, buttermilk or 1/2 cup yogurt, rennin tablets (or 3 drops liquid rennet), raisins, white wine, eggs, separated, butter, at room temperature, sugar, flour, sour cream, cream of tartar, salt, fresh apricots, sliced, phyllo dough, butter, melted12 hour 1 min, 16 ingredients
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raisins, malibu rum or other coconut-flavored rum and11 Moreraisins, malibu rum or other coconut-flavored rum, nonfat milk, canned unsweetened coconut milk, whole milk, cinnamon stick, salt, vanilla bean , halved lengthwise, jasmine rice, sugar, chilled whipping cream, grated lime peel, passion fruits, halved , juice and seeds scooped into bowl13 ingredients
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boiling water, rolled oats, shortening, brown sugar, salt and8 Moreboiling water, rolled oats, shortening, brown sugar, salt, molasses, warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, raisins, ground cinnamon1 hour 10 min, 13 ingredients
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warm milk (110o to 115o) and12 Morewarm milk (110o to 115o), mashed potatoes (without added milk and butter), butter, melted, sugar, salt, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, raisins, sugar, ground cinnamon, butter, melted1 hour 10 min, 13 ingredients
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pre-ferment, unfed ) whole-wheat sourdough starter and16 Morepre-ferment, unfed ) whole-wheat sourdough starter, warm water, whole wheat flour, dough, all-purpose flour, whole wheat flour, salt, skim milk powder, all the pre-ferment (above), canola oil, golden syrup, dry active yeast, warm water, golden syrup, raisins, pumpkin pie spice25 min, 18 ingredients
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Raisin Rye Breadwarm 2% milk (70o to 80o), water (70o to 80o), canola oil and12 Morewarm 2% milk (70o to 80o), water (70o to 80o), canola oil, molasses, brown sugar, salt, grated orange peel, quick-cooking oats, rye flour, king arthur unbleached bread flour, active dry yeast, raisins, aniseed, caraway seeds, fennel seed, crushed13 min, 15 ingredients
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Raisin English Muffin Breadyellow cornmeal, warm 2% milk (110o to 115o), raisins and6 Moreyellow cornmeal, warm 2% milk (110o to 115o), raisins, active dry yeast, warm water (110o to 115o), sugar, salt, ground cinnamon, king arthur unbleached all-purpose flour45 min, 9 ingredients
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Cinnamon -Swirl Raisin Breadwarm milk (110 to 115 degrees ) and11 Morewarm milk (110 to 115 degrees ), mashed potatoes , without the milk and butter, butter, melted, sugar, salt, active dry yeast , 2 envelopes 1/4 oz each, warm water, 110 to 115 degrees, all-purpose flour, up to 7 cups if needed, raisins, sugar, ground cinnamon, butter, melted46 min, 12 ingredients
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Walnut-Raisin Pumpernickel Boulewarm water (100o to 110o), highly active dry yeast, sugar and10 Morewarm water (100o to 110o), highly active dry yeast, sugar, instant coffee granules, molasses, bread flour, rye flour, salt, raisins (or golden ), coarsely chopped toasted walnuts, egg white, water, vegetable cooking spray13 ingredients
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