Directions:
- The night before, in a nonreactive container (glass or plastic), dissolve dry milk in warm water
- Stir in buttermilk and rennet
- Cover and allow to stand overnight (5 to 10 hours) in a warm place
- Drain liquid (called whey) from the curds
- Wrap curds in cheesecloth and squeeze as much liquid from the cheese as possible
- Chill well
- Soak raisins in white wine for 30 minutes
- Beat egg yolks, butter and sugar together until smooth
- Add cheese, flour, and sour cream
- Drain raisins and stir into cheese mixture
- In a separate bowl, Beat eggs whites with cream of tartar and pinch of salt until it forms soft peaks
- Fold cheese mixture into egg whites
- Line a springform pan with phyllo, brushing layers with melted butter; trim edges
- Spoon filling into pastry
- Top with apricot slices
- Bake at 350 degrees for 1 1/4 hours
- Let cool before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.9 Kcal (2039 kJ) | ||
| Calories from fat | 214.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.84g | 37% | |
|---|---|---|---|
| Cholesterol | 113.11mg | 38% | |
| Sodium | 472.01mg | 20% | |
| Potassium | 423.12mg | 9% | |
| Total Carbs | 56.09g | 19% | |
| Sugars | 14.36g | 57% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 11.48g | 23% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 228.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 95.79 Kcal (401 kJ) | ||
| Calories from fat | 42.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 37% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 38% | |
| Sodium | 92.86mg | 20% | |
| Potassium | 83.24mg | 9% | |
| Total Carbs | 11.04g | 19% | |
| Sugars | 2.82g | 57% | |
| Dietary Fiber | 0.46g | 9% | |
| Protein | 2.26g | 23% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.5mg | 14% | |
| Calcium | 45mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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