Raisin Bread Recipe

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Raisin Bread
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Ingredients
16
Count
Nutrition
1387
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Put the yeast in a small bowl, add a pinch of sugar and 1/4 cup of the warm milk, stir it together and let it rest for 3 minutes. It should soften.
  2. In a stand mixer with a paddle attachment, combine the rest of the 1 cup milk, the butter and the 1/4 cup sugar. Mix on low speed until combine, then add the salt, egg, vanilla, zest and nutmet and continue to stir on low for another minute. Add the yeast mixture and stir for one minute more.
  3. With the mixer off, add 2 3/4 cups flour and begin mixing again on low speed until the flour is just worked inches Switch to the dough hook and with the mixer on speed setting 2 beat the dough for a few minutes. The dough should begin coming together off the sides of the bowl. If it doesn't add up to 1/4 cup flour on tablespoon at a time until it does. Kneed the dough for 3 minutes more until it is smooth and shiny. The dough should be very soft.
  4. In a large buttered bowl, turn out the dough and cover tightly with cling wrap. In a warm place, allow the dough to double in size, about 1 1/2 hours. Once fully risen, turn the dough out onto a large piece of cling wrap and either refrigerate overnight,.
  5. Or freeze for 30 minutes.
  6. For the filling: Combine the syrup, cinnamon and nuts Remove your dough from the refrigerator/freezer and on a lightly floured surface with a lightly floured rolling pin, roll the dough out to a 12/18 inch rectangle. Using your fingers, spread the butter on the bread, then sprinkle with the cinnamon/sugar mixture and finally spread the raisins in an even layer.
  7. Butter a 9x5 loaf pan. Roll the dough snugly, beginning with a short end. Place the dough seam-side down in the loaf pan and tuck the ends under. Cover with a sheet of parchment or wax paper, put in a warm place and allow to rise for another 45 minutes or so.
  8. Preheat the oven to 375. Once the dough is risen, brush the final tablespoon of melted butter over the top, place on a baking sheet and put on the center rack in the oven. Bake for 20 minutes, then place a piece of tinfoil over the loaf and continue to bake for about another 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1387.23 Kcal (5808 kJ)
Calories from fat 520.57 Kcal
% Daily Value*
Total Fat 57.84g 89%
Cholesterol 95.88mg 32%
Sodium 3924.19mg 164%
Potassium 832.92mg 18%
Total Carbs 197.27g 66%
Sugars 21.54g 86%
Dietary Fiber 20.39g 82%
Protein 25.36g 51%
Vitamin C 2.7mg 4%
Vitamin A 0.2mg 8%
Iron 11.1mg 62%
Calcium 600.1mg 60%
Amount Per 100 g
Calories 333.24 Kcal (1395 kJ)
Calories from fat 125.05 Kcal
% Daily Value*
Total Fat 13.89g 89%
Cholesterol 23.03mg 32%
Sodium 942.65mg 164%
Potassium 200.08mg 18%
Total Carbs 47.39g 66%
Sugars 5.17g 86%
Dietary Fiber 4.9g 82%
Protein 6.09g 51%
Vitamin C 0.6mg 4%
Vitamin A 0.1mg 8%
Iron 2.7mg 62%
Calcium 144.1mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.8
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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