41 radish queso Recipes

radishes (3 1/4 oz), green and yellow beans, kirby cucumbers, crumbled feta , queso fresco or ricotta salata (2 oz), scallions thinly sliced, sunflower seeds , salted or unsalted well-toasted, fresh lime juice, olive oil, coarse or kosher salt , plus more to taste, chile powder, freshly ground black pepper , to taste, fresh mint leaves thinly sliced

pork tenderloin, cut into 1/2-inch cubes, pineapple tidbits in juice, drained, onion, chopped, chopped fresh cilantro, mexican-style chili powder, ground cumin, dried oregano, pepper, chopped garlic, salt, canola oil, soft taco-size corn or flour tortillas, warmed, toppings: chopped radishes , fresh cilantro leaves, crumbled queso fresco, chopped onions, chopped jalapeno

creamed corn, salt, cornmeal, unsalted butter, queso anejo (or jack cheese), shredded rotisserie chicken (or cooked pork), beans, shredded lettuce, extra cheese, chopped tomatoes, sliced radish, sour cream, guacamole

white onion, tomato, quartered, garlic cloves, fresh serrano chili, stemmed (if you like heat add more), vegetable oil , plus, vegetable oil, divided, shredded iceberg lettuce, radishes, halved and sliced, chopped fresh cilantro, divided, rotisserie-cooked chicken , meat coarsely shredded (4 cups), corn tortillas, refried beans, heated (or use black beans), avocado, halved, pitted, and peeled, mexican crema or 1/2 cup sour cream, crumbled queso anejo (aged white cheese, also called cotija) or 1/4 cup ricotta salata

pork lard or vegetable oil, chopped white onion plus 8 very thin slices, garlic cloves, minced, pinto beans, rinsed, reduced-sodium chicken broth or water, soft white rolls , such as portuguese (preferably oblong), shredded roast chicken or pork, crema or sour cream, pickled jalapenos with 2 tsp juice from can or jar, crumbled queso cotija (aged white cheese) or parmesan, cilantro leaves, radishes, very thinly sliced, firm-ripe avocado, sliced, sliced romaine

anaheim chiles, seeded and halved lengthwise, canola oil, chopped onion, garlic cloves, minced, ground guajillo chile powder, dried oregano, water, fat-free , lower-sodium chicken broth, golden or white hominy, drained, leftover shredded cooked turkey breast, chopped fresh cilantro, salt, roasted unsalted pumpkinseed kernels, sliced radishes, sliced green onions, crumbled queso fresco cheese, lime wedges (optional)

cooked black beans , thoroughly drained, red radishes, queso panela cheese, crumbled, cilantro, minced, extra virgin olive oil, red wine vinegar, sea salt (or to taste), cilantro, minced very finely or, mexican oregano, crumbled (optional)

olive oil, chopped fresh cilantro, white wine vinegar, honey, ground cumin, butter lettuce mix or baby spinach leaves, diced peeled jicama, scant cup thinly sliced radishes (about 8), natural shelled pumpkin seeds (pepitas), lightly toasted, coarsely crumbled queso fresco or cotija cheese

tomatoes (whole peeled, drained and chopped ), onion, finely chopped, green chilies, chopped and drained, jalapeno peppers, chopped, garlic clove, crushed, salt, pepper, chili powder, butter, onion, chopped, green chilies, chopped and undrained, refried beans, flour tortillas (8 inch size), monterey jack cheese, shredded, radishes, washed and sliced

skinned and boned chicken thighs, chopped, pineapple tidbits in juice, drained, onion, chopped, chopped fresh cilantro, mexican-style chili powder, ground cumin, dried oregano, pepper, chopped garlic, salt, canola oil, soft taco-size corn or flour tortillas, warmed, toppings: chopped radishes , fresh cilantro leaves, crumbled queso fresco, chopped onions, chopped jalapeno

cooked black beans, avocado leaves, fresh corn masa for tortillas or 1 1/3 cups masa harina mixed with 1 cup hot water, salt , to taste, oil, for frying, salsa , negra (or of your choice), queso anejo , cheeese (queso cotija,parmesan ,or queso fresco if you prefer), radishes, thinly sliced, pickled red onions

fresh masa harina flour (or 2 and 1/4 cups masa harina mixed with a scant 1 and 1/2 cups hot tap water), lard or 2 tbsp shortening, flour , plus, flour , for the masa harina, salt, baking powder, brothy beans, coarsely pureed with a little broth, chorizo sausage (see chorizo), vegetable oil (for frying ), green tomatillo sauce (see tangy tomatillo sauce), mexican queso fresco (or a cheese like feta, farmers cheese or a mild parmesan), sliced romaine lettuce, radishes, sliced paper thin

sweet onion vinaigrette, toasted bun croutons, watercress, sliced radishes (about 8 large radishes), loosely packed fresh cilantro leaves, fresh corn kernels (about 1 ear ), english cucumber , thinly sliced into half moons, shredded smoked chicken or barbecued pork without sauce, crumbled queso fresco (fresh mexican cheese), jalapeno pepper, halved, seeded, and thinly sliced

onion, very finely chopped, serranos or 1 to 2 jalapenos, stemmed, seeded and very finely chopped, ripe, medium-large tomato, cored and very finely chopped , optional, garlic, peeled and very finely chopped , optional, fresh cilantro, chopped , optional, ripe, medium-size avocados, salt , about 1/2 tsp, lime, juiced , optional, chopped onion , fresh cilantro, radish slices or roses, and/or a little crumbled mexican queso fresco or other fresh cheese like feta or farmer s cheese, for garnish

thick meaty , country-style pork ribs, water to cover the meat, salt , plus a little course for sprinkling on before serving, onion, very finely chopped, serranos or 1 -2 jalapeno, stemmed, seeded and very finely chopped, tomato, cored and very finely chopped (optional), garlic clove, peeled and very finely chopped (optional), fresh cilantro, chopped (optional), ripe medium-size avocados, salt , about 1/2 tsp, lime, juiced (optional), chopped onions , fresh cilantro, radish slices or roses, and or a little crumbled mexican queso fresco or other fresh cheese like feta or farmer s cheese

thick, meaty , pork country ribs, lard (or enough to cover the meat), water, lime , zest removed with a vegetable peeler in wide strips, course salt , about 1/2 tsp, water to cover the meat, salt , plus a little course for sprinkling on before serving, chunky guacamole , recipe follows, with all it s garnishes (cheese, radish roses, cilantro, etc.), onion, very finely chopped, serranos or 1 to 2 jalapenos, stemmed, seeded and very finely chopped, ripe, medium-large tomato, cored and very finely chopped , optional, garlic, peeled and very finely chopped , optional, fresh cilantro, chopped , optional, ripe, medium-size avocados, salt , about 1/2 tsp, lime, juiced , optional, chopped onion , fresh cilantro, radish slices or roses, and/or a little crumbled mexican queso fresco or other fresh cheese like feta or farmer s cheese, for garnish

canola oil, white onion, chopped, chopped garlic, toasted cumin seeds, ground, toasted anise seeds, ground, chicken stock, boneless, skinless chicken breast halves, yukon gold potatoes, diced, white hominy, roasted, peeled and seeded poblano peppers, jalapeno, seeded and chopped, chiles de arbol, seeded, tomatillos, husked and quartered, chopped cilantro leaves , plus more for garnish, leaves romaine lettuce, mexican dried oregano, chopped garlic, salt and freshly ground black pepper, sliced avocado, for garnish, sliced radishes, for garnish, queso fresco, for garnish

heirloom tomatoes (about 2 1/2 lb), cored, red onion, serrano chile pepper, stemmed, fresh cilantro (leaves and stems ), mexican beer (drink the rest!), juice of 1 lime, kosher salt and freshly ground pepper, nduja (soft italian salami; available at boccalone.com), white corn tortilla chips, scallions, thinly sliced, canned pinto beans, drained and rinsed, grated zest of 1 lime, radishes, thinly sliced, queso fresco, fresh corn kernels, pickled jalapeno slices, drained, or more to taste, hass avocados, fresh cilantro leaves