Directions:
- Heat the canola oil in a heavy-bottomed stockpot over medium-high heat.
- Add the onions and garlic and cook until translucent. Stir in the cumin and anise, then add the chicken stock and chicken.
- Simmer until the chicken is cooked through. Remove the chicken to a cutting board and let cool.
- Add the potatoes and hominy and simmer until the potatoes are tender.
- Shred the cooled chicken.
- Combine the poblanos, jalapenos, chiles de arbol, tomatillos, cilantro, romaine, oregano, garlic, salt and pepper, to taste, in a blender. Blend on high until all of the ingredients are well combined.
- Add the blended mixture to the stockpot along with the shredded chicken and cook for about 5 to 8 minutes. Season with salt and pepper, to taste.
- Ladle the posole into shallow bowls and garnish each serving with slices of avocado, thinly sliced radish, queso fresco, and chopped cilantro.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.54 Kcal (2686 kJ) | ||
| Calories from fat | 256.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.54g | 44% | |
|---|---|---|---|
| Cholesterol | 176.98mg | 59% | |
| Sodium | 1268.77mg | 53% | |
| Potassium | 2250.68mg | 48% | |
| Total Carbs | 35.8g | 12% | |
| Sugars | 14.8g | 59% | |
| Dietary Fiber | 10.63g | 43% | |
| Protein | 62.39g | 125% | |
| Vitamin C | 28.4mg | 47% | |
| Iron | 6.3mg | 35% | |
| Calcium | 190.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 58.08 Kcal (243 kJ) | ||
| Calories from fat | 23.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 44% | |
|---|---|---|---|
| Cholesterol | 16.02mg | 59% | |
| Sodium | 114.87mg | 53% | |
| Potassium | 203.76mg | 48% | |
| Total Carbs | 3.24g | 12% | |
| Sugars | 1.34g | 59% | |
| Dietary Fiber | 0.96g | 43% | |
| Protein | 5.65g | 125% | |
| Vitamin C | 2.6mg | 47% | |
| Iron | 0.6mg | 35% | |
| Calcium | 17.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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