Directions:
- Combine chicken and next 9 ingredients in a large zip-top plastic freezer bag. Seal and chill 4 to 24 hours.
- Cook chicken mixture in hot oil in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until chicken is done. Serve mixture with warm tortillas and desired toppings.
- Note: For testing purposes only, we used McCormick Gourmet Collection Mexican-Style Chili Powder.
- Note: Nutritional analysis is per taco with flour tortilla and 1/2 cup chicken mixture (not including toppings).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.34 Kcal (2953 kJ) | ||
| Calories from fat | 213.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 36% | |
|---|---|---|---|
| Cholesterol | 358.03mg | 119% | |
| Sodium | 2101.08mg | 88% | |
| Potassium | 464.6mg | 10% | |
| Total Carbs | 21.79g | 7% | |
| Sugars | 8.62g | 34% | |
| Dietary Fiber | 6.64g | 27% | |
| Protein | 106.52g | 213% | |
| Vitamin C | 29.3mg | 49% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 265.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 111.86 Kcal (468 kJ) | ||
| Calories from fat | 33.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 36% | |
|---|---|---|---|
| Cholesterol | 56.78mg | 119% | |
| Sodium | 333.21mg | 88% | |
| Potassium | 73.68mg | 10% | |
| Total Carbs | 3.46g | 7% | |
| Sugars | 1.37g | 34% | |
| Dietary Fiber | 1.05g | 27% | |
| Protein | 16.89g | 213% | |
| Vitamin C | 4.6mg | 49% | |
| Iron | 0.6mg | 19% | |
| Calcium | 42.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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