81271 rachel roquefort pecan salad Recipes

roquefort cheese, salad dressing, salt, tabasco sauce, cottage cheese, heavy cream , whipped stiffly, worcestershire sauce, gelatin powder, cold water

pecan halves, low-fat sour cream, white wine vinegar (i used rice wine vinegar), sugar (not necessary if using rice wine vinegar), stalks celery, peeled and sliced, apple, halved, cored and thinly sliced

pecan halves, raspberry vinegar, dijon mustard, sugar, salt, freshly ground black pepper to taste (optional), olive oil, mixed salad greens, rinsed and dried, dried cranberries, red onion, thinly sliced, crumbled feta cheese

salad greens, crumbled feta cheese, dried cranberries, chopped pecans, olive oil and vinegar dressing (i use my favorite oil and vinegar dressing) or raspberry vinaigrette dressing (i use my favorite oil and vinegar dressing)

pecan halves (3 1/2 oz), toasted > and cooled, celery root, peeled with a sharp knife and quartered, white-wine vinegar, salt, black pepper, coarsely chopped fresh flat-leaf parsley, chopped shallot, olive oil

margarine, light corn syrup, water, salt, pecans, head lettuce , torn into bite size pieces (your choice -- i prefer to mix romaine & leaf), blue cheese (broken into tiny pieces), green onion, chopped, apple, chopped (again your choice , i like granny smith), vegetable oil, apple cider vinegar, fresh squeezed lemon juice, maple syrup, salt and pepper

pecans, coarsely chopped, brussels sprouts, ends trimmed, butter or 1/2 tbsp margarine, olive oil, yellow mustard seeds, fresh lemon juice, coarse salt and pepper

cream cheese, softened, mayonnaise, orange juice, lemon juice, sugar, salt, pecans, chopped

pecans (about 1 oz), salad greens , torn, bartlett pears, goat cheese or 2 oz chevre cheese, balsamic vinegar, sugar, olive oil

head leaf lettuce torn into bite size pieces, whole pears peeled, cored, and chopped, roquefort cheese crumbled, whole avocado peeled, pitted and diced, green onions thinly sliced, white sugar, pecans, olive oil, red wine vinegar, white sugar, prepared mustard, garlic chopped, salt

pita rounds, mixed salad greens, creamy apple -and-pecan salad

blue cheese, crumbled, apple, cored & cut 1/2 in . pieces, cherry/cranberry pecans (salad pizazz), vinaigrette, sugar, celery seed, salt, dry mustard, vinegar, oil

pecan halves, light brown sugar, cayenne pepper ground, cinnamon, juice of lemons, granny smith apples, kale, red onion, italian parmesan shredded, extra virgin olive oil, red wine vinegar, water, dijon mustard

avocado, garlic, green onions, head lettuce, olive oil, pears, pecans, prepared mustard, roquefort cheese, salt and pepper to taste, white sugar, white sugar

pecans, navel oranges, heads radicchio (about 3/4 lb), thick bacon slices, extra-virgin olive oil, sherry vinegar or balsamic vinegar, freshly ground black pepper to taste

pecan pieces, fresh green beans, trimmed, red onion, thinly sliced, white balsamic vinegar, sugar, salt, blue cheese, crumbled

pecan halves, butter, melted, fresh blueberries, fresh spinach leaves or green leaf, rinsed and dried, extra virgin olive oil, good quality balsamic vinegar

pecans, white sugar, red wine vinegar, sugar, dijon mustard, salt, minced garlic, fresh ground pepper, olive oil, head romaine lettuce, washed, trimmed and torn into bite-size pieces, pears, cored and chopped, blue cheese, crumbled, red onion, thinly sliced