166287 rachel apricot fudge biscuit slice unbaked Recipes

plain sweet biscuits (vanilla wine or super wine biscuits in nz), dried apricot (chopped ), butter (113g), brown sugar (85g), sweetened condensed milk

biscuit/baking mix, grated orange peel, heavy whipping cream, apricot preserves, cream cheese, softened, sugar

chopped pecans, brown sugar, chopped dried apricot, butter or 1/2 cup margarine, melted, sour cream, maple flavoring (i use mccormick), pillsbury golden layers refrigerated buttermilk biscuits

apricot nectar, apricot preserves, dijon mustard, reduced-sodium soy sauce, curry powder, boneless pork loin chops (5 oz each), salt, pepper, canola oil, sliced fresh apricots, green onions, sliced

white chocolate baking squares, unsalted butter (no substitute), brown sugar , packed, eggs, beaten, vanilla extract, all-purpose flour, baking powder, salt, dried apricot, finely chopped, sliced almonds, flaked coconut

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

butter, soft brown sugar, sweetened condensed milk, dried apricot, chopped, wine biscuits, crushed, coconut, butter, icing sugar, lemon , juice and rind of, grated, water

white chocolate, plain sweet biscuits , broke up into pieces, dried apricot, diced, raisins, shredded coconut

butter, at room temperature, caster sugar, vanilla essence, egg, self-raising flour, chopped dried apricots, custard powder, ground cinnamon, rice bubbles

eggs, apricot preserves, peach brandy, half and half, french bread cut 1/2 thick, butter for frying, fresh apricots peeled and sliced, powdered sugar , toasted almonds and mint sprigs for garnish, apricot butter, apricot preserves, butter softened

dried apricot, diced, self-raising flour, mixed spice or 1 tsp pumpkin spice, pistachios, chopped (measured -kernals only. no shells), dark brown sugar, butter, melted, eggs, lightly beaten (recipe suggests usingeggs weighing 70 g each), lemon juice, vanilla essence, apricot jam , for glazing

white bread flour, bread machine yeast, granulated sugar, warm milk, egg, beaten, unsalted butter, butter, softened, dried apricots, finely chopped, sliced almonds, toasted, brown sugar, apricot jam

butter, softened, caster sugar, eggs, almond meal, plain flour , sifted (or use gluten-free flour), apricot halves in juice, drained, apricot jam

dried apricots, halved and sliced, water, apples, peeled and sliced, sugar, lemon juice, grated lemon peel, ground cinnamon

fresh apricots, pitted and sliced, water, white sugar, butter, lemon juice, salt, flour tortillas

dried apricots, quartered, brandy, sliced almonds (4 oz), granulated sugar, all-purpose flour, salt, eggs, heavy cream, confectioners sugar for dusting