Directions:
- Preheat oven to 400°F. Butter gratin dishes and put in a shallow baking pan.
- Soak apricots in brandy 10 minutes, then drain, reserving brandy.
- Reserve 2 tablespoons almonds. Pulse remaining almonds, granulated sugar, flour, and salt in a food processor until almonds are finely chopped. Add eggs and cream and pulse until smooth. Stir reserved brandy into almond cream.
- Pour almond cream into gratin dishes and sprinkle with apricots and reserved almonds.
- Bake gratins in middle of oven until puffed and golden brown, 18 to 20 minutes. Dust with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.08 Kcal (1968 kJ) | ||
| Calories from fat | 245.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.33g | 42% | |
|---|---|---|---|
| Cholesterol | 170.33mg | 57% | |
| Sodium | 168.48mg | 7% | |
| Potassium | 502.23mg | 11% | |
| Total Carbs | 46.15g | 15% | |
| Sugars | 37.55g | 150% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 12.1g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 114.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 326.54 Kcal (1367 kJ) | ||
| Calories from fat | 170.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 42% | |
|---|---|---|---|
| Cholesterol | 118.31mg | 57% | |
| Sodium | 117.03mg | 7% | |
| Potassium | 348.87mg | 11% | |
| Total Carbs | 32.06g | 15% | |
| Sugars | 26.08g | 150% | |
| Dietary Fiber | 3.03g | 17% | |
| Protein | 8.41g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 13% | |
| Calcium | 79.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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