Apricot-Almond Gratins Recipe

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Ingredients:

Serving

24 dried apricots, quartered
2 tbsp brandy
1 cup sliced almonds (4 oz)
1/2 cup granulated sugar
1 tbsp all-purpose flour
1/6 tsp salt
3 large eggs
3/4 cup heavy cream
confectioners sugar for dusting

Directions:

Preheat oven to 400°F. Butter gratin dishes and put in a shallow baking pan.
Soak apricots in brandy 10 minutes, then drain, reserving brandy.
Reserve 2 tablespoons almonds. Pulse remaining almonds, granulated sugar, flour, and salt in a food processor until almonds are finely chopped. Add eggs and cream and pulse until smooth. Stir reserved brandy into almond cream.
Pour almond cream into gratin dishes and sprinkle with apricots and reserved almonds.
Bake gratins in middle of oven until puffed and golden brown, 18 to 20 minutes. Dust with confectioners sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.08 Kcal (1968 kJ)
Calories from fat	245.97 Kcal
		% Daily Value*
Total Fat	27.33g	42%
Cholesterol	170.33mg	57%
Sodium	168.48mg	7%
Potassium	502.23mg	11%
Total Carbs	46.15g	15%
Sugars	37.55g	150%
Dietary Fiber	4.36g	17%
Protein	12.1g	24%
Vitamin C	0.4mg	1%
Iron	2.3mg	13%
Calcium	114.7mg	11%

Amount Per 100 g
Calories	326.54 Kcal (1367 kJ)
Calories from fat	170.86 Kcal
		% Daily Value*
Total Fat	18.98g	42%
Cholesterol	118.31mg	57%
Sodium	117.03mg	7%
Potassium	348.87mg	11%
Total Carbs	32.06g	15%
Sugars	26.08g	150%
Dietary Fiber	3.03g	17%
Protein	8.41g	24%
Vitamin C	0.3mg	1%
Iron	1.6mg	13%
Calcium	79.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.9

Points
13

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

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